BANANA AND NUT BISCOTTI RECIPE - (4.4/5)
Provided by á-178044
Number Of Ingredients 10
Steps:
- Preheat oven to 185C (fan oven). Mash the banana then mix in the oil and egg until well combined. Add all of the dry ingredients to a mixing bowl then add the wet ingredients. Mix until smooth. Put the dough on a greaseproof paper and foil lined baking tray in a log shape. Bake for between 22-25 minutes, until golden brown. Reduce your oven to 175C (again, this is the fan oven temperature). Cool the "loaf" for about 15 minutes on a wire rack and then slice. Bake the biscotti slices for 10 minutes on one side, flip them over then bake again for another 7 minutes (keep an eye on them - you want the middle to be a bit soft and the edges to be hard). Cool the slices on a wire rack, brew a coffee, sit back and dunk!
BANANA BREAD BISCOTTI
Steps:
- Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.
- Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.
- Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.
BANANA CHOCOLATE CHIP NUT BISCOTTI
A crunchy banana bread taste in this cookie. Very good and easy to make. The kitchen smells great while baking.
Provided by LizCl
Categories Dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a medium bowl, combine bananas, oil, egg and vanilla.
- Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
- Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
- Put loaves on cookie sheet lined with parchment paper.
- Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
- Remove loaves from cookie sheet and let cool 10 minutes.
- Cut loaves into 3/4 inch slices, return slices to cookie sheet.
- Bake for an additional 18-20 minutes.
Nutrition Facts : Calories 89.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 7.8, Sodium 42.9, Carbohydrate 14.1, Fiber 0.7, Sugar 6.2, Protein 1.6
BANANA PECAN BISCOTTI
From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!
Provided by Lee_tah
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly grease your cookie sheet.
- Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
- In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
- Pour dry ingredients into wet ones along with pecans; stir together.
- Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
- Bake at 350°F for 23 minutes.Turn oven down to 250°F.
- Remove logs from cookie sheet and cool for 10 minutes.
- Then cut into about 1/2 inch slices and bake 15 minutes at 250°F.
- Turn biscotti over and bake another 15 minutes.
- *Biscotti will still be soft but will harden as they cool.
BANANA RUM BISCOTTI
These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana.
Provided by sueb
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the banana mixture into the flour mixture, blend well, and drop in the pecans, mixing them thoroughly into the dough. Form the dough into 4 logs about 1/2 inch thick, place them onto parchment paper-lined baking sheets, and bake for 25 minutes, until the cookie logs begin to brown.
- Lower the oven temperature to 250 degrees F (120 degrees C). Remove the baking sheets from the oven and let the cookie logs cool for 10 minutes. Remove the logs from the parchment paper and cut each log into 1/2 inch thick slices. Place the biscotti back onto the cookie sheets and bake for 15 minutes per side (30 minutes total) until cookies begin to brown. Remove to racks to cool. The biscotti will be soft at first, and will harden as they cool.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 16.2 g, Cholesterol 10.3 mg, Fat 2.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.6 mg, Sugar 6.2 g
CRANBERRY-WALNUT BISCOTTI
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Provided by kfantozzi
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
- Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
- Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 30.7 mg, Sugar 6.9 g
BANANA-CHOCOLATE CHIP BISCOTTI
A perfect compliment to your morning cup of coffee, this biscotti recipe is a crunchy riff on chocolate chip banana bread.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat sugar and butter with electric mixer on medium speed, or mix with spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, baking powder and salt. Stir in chocolate chips.
- Divide dough in half. On cookie sheet, shape each half into 10x3-inch rectangle with greased hands (dough will be sticky).
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes; move to cutting board. Using sharp knife, cut crosswise into 1/2-inch slices.
- Place slices, cut sides down, on cookie sheets. Bake 10 to 12 minutes or until golden brown and dry on top. Turn cookies. Bake about 10 minutes longer or until golden brown. Remove from cookie sheets to cooling rack.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
More about "banana and nut biscotti recipe 445"
BANANA GLAZED BANANA NUT BISCOTTI | URBAN BAKES
From urbanbakes.com
Estimated Reading Time 3 minsTotal Time 1 hr 15 mins
BANANA NUT BISCOTTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
BANANA BISCOTTI - EVERYDAY ANNIE
From everydayannie.com
BANANA BREAD BISCOTTI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BANANA BISCOTTI - RECIPE
From en.edunclub.ru
NO OIL BANANA OATMEAL BISCOTTI - SIMPLE BUT YUM
From simplebutyum.com
MAKE BISCOTTI FROM BANANA BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER AND BANANA BISCOTTI WITH PEANUT BUTTER GLAZE
From momfoodie.com
RECIPE: BANANA BISCOTTI STEP BY STEP WITH PICTURES | HANDY ...
From handy.recipes
BANANA BREAD BISCOTTI - SAVORING ITALY
From savoringitaly.com
TROPICAL BISCOTTI WITH BANANA AND COCONUT- THE LITTLE ...
From thelittleepicurean.com
BANANA WALNUT BISCOTTI - SMALL BATCH RECIPES AND RECIPES ...
From chocolatemoosey.com
BANANA-PECAN BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
BANANA CHOCOLATE CHIP NUT BISCOTTI FOOD - WIKIFOODHUB.COM
From wikifoodhub.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE ...
From tasteofhome.com
BANANA CHOCOLATE CHIP NUT BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
BANANA NUT BISCOTTI - SAVVY BAKER
From savvybaker.com
BANANA ALMOND BISCOTTI - CAKEWHIZ
From cakewhiz.com
MIXED FRUITS AND NUTS BISCOTTI - BAKING MADE SIMPLE BY ...
From bakeomaniac.com
BANANA NUT BISCOTTI | COOKIES TARTS AND FRIANDISES
From cookiestartsandfriandises.wordpress.com
BANANA BREAD BISCOTTI | FOOD | CBC PARENTS
From cbc.ca
BANANA BREAD BISCOTTI MADE FROM LEFTOVER BANANA BREAD
From theseoldcookbooks.com
BANANA CHOCOLATE CHIP NUT BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA NUT BISCOTTI | SNICKIE
From snickies.wordpress.com
BISCOTTI RECIPE - IMMACULATE BITES
From africanbites.com
BANANA BISCOTTI - IMMACULATE BITES
From africanbites.com
BANANA BREAD BISCOTTI RECIPE
From crecipe.com
BANANA WALNUT BISCOTTI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BANANA WALNUT BISCOTTI | COOKING GOALS
From cookinggoals.com
BANANA WALNUT BISCOTTI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BANANA BREAD BISCOTTI - THE CANDID APPETITE
From thecandidappetite.com
BANANA NUT BISCOTTI | BANANA NUT, ALMOND CRUNCH, RECIPES
From pinterest.com
BANANA BISCOTTI - BIGOVEN.COM
From bigoven.com
CHOCOLATE BANANA CAKE MIX BISCOTTI • MELINDA STRAUSS
From melindastrauss.com
BANANA BISCOTTI - COOKIE MADNESS
From cookiemadness.net
BANANA BREAD BISCOTTI WITH CHOCOLATE RECIPE | THE TUMMY TRAIN
From thetummytrain.com
BANANA WALNUT BISCOTTI WITH DRIED BLUEBERRIES
From upstateramblings.com
BANANA BREAD BISCOTTI | RECIPE | MAKE BANANA BREAD ...
From pinterest.com
BANANA BISCOTTI - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love