Banana Blizzard Pudding Recipes

BANANA PUDDING RECIPE

Steps:

• First, I combine my 2 boxes of instant vanilla pudding and 4 cups of milk in a large bowl. Which means you will use 2 cups of milk per box of pudding
• You can use a whisk or a hand mixer, whichever you prefer they're both fairly easy. You will want to whisk/mix until all the lumps are gone.
• Next, you add in 1 cup of whipped cream into your pudding mixture.
• You fold in the whipped cream, do not whip or stir because you want to keep your pudding light, fluffy, and airy.
• Now, you're going to set your pudding aside. I use my trifle bowl, which is typically used for layered desserts.
• I start to layer my vanilla wafers at the bottom of the bowl as well as around.
• Then, I begin to peel and slice my bananas, laying them on top of the wafers.
• After layering in the wafers and bananas, add a generous amount of pudding. You will continue this process of layering until you reach the top of the trifle bowl.
• Now that you've completed your banana pudding, you will need to refrigerate until chilled.

EASY HOMEMADE BLIZZARD

Steps:

• Place mixing bowl in the freezer for at least 10 minutes before using.
• Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
• Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
• Scoop mixture into serving cups and dig in!

BANANA BLIZZARD PUDDING

Steps:

• Melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
• After combining well, press this mixture in a 9x13" pan.
• Mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
• Spread the pudding/pineapple mixture on top of the crust.
• Slice the bananas and put them on top of the pudding; top with the remaining Cool Whip.
• Sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
• Cover tightly and chill for 2 hours before serving.

THE BEST BANANA PUDDING

Steps:

• Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
• Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
• Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
• Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
• Fold in two-thirds of the whipped cream.
• Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
• Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
• One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
• Cover and refrigerate for at least 4 hours or overnight.
• Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.