Chicken Broccoli And Macaroni And Cheese Casserole Recipes

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BROCCOLI CHICKEN MAC AND CHEESE



Broccoli Chicken Mac and Cheese image

This Broccoli Chicken Mac and Cheese recipe is made with a delicious cheddar-Parmesan cheesy sauce, and kicked up a notch with fresh broccoli and cooked chicken.

Provided by Ali

Time 50m

Number Of Ingredients 13

1 pound dry pasta (I used small shells, but you could use macaroni or any shape of pasta)
1 bunch broccoli, cut into bite-sized florets
2 tablespoons butter or olive oil
3 cloves garlic, minced
3 tablespoons flour
1 cup vegetable or chicken stock
1 cup milk, warmed
2 1/2 cups freshly-grated cheddar cheese (I recommend sharp cheddar)
1/2 cup freshly-grated Parmesan cheese
1/2 teaspoon salt, or more to taste
1/4 teaspoon finely-ground black pepper, or more to taste
2 cooked* boneless, skinless chicken breasts (*see instructions below for how to cook chicken breasts)
(optional topping for the baked version) 1/2 cup extra shredded cheddar cheese and 1/2 cup Panko breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Cook pasta al dente** in a large stockpot of generously-salted water, according to package instructions. About 2-3 minutes before the pasta reaches al dente, add in the broccoli florets and let them cook alongside the pasta for the remainder of the cooking time. Drain and set aside.
  • Meanwhile, as the pasta water is heating, melt butter in a (separate) medium saute pan over medium-high heat. Add garlic and saute for 1 minute or until fragrant, stirring occasionally. Whisk in the flour until combined and cook for an additional 1 minute, whisking occasionally. Slowly whisk in vegetable or chicken stock until the mixture is smooth. Then slowly whisk in the milk until it is combined. Continue cooking for 1-2 minutes, or until the mixture comes to a simmer. Then remove from heat, and stir in the cheddar, Parmesan, salt and pepper until the cheese sauce is smooth. Remove from heat.
  • Once the pasta and broccoli are cooked, pour the cheese sauce on top of the pasta, add in the chicken, and toss until everything is evenly combined.
  • At this point, you can either serve the pasta stovetop-style as-is. Or pour the pasta into a greased 9 x 13-inch baking dish, and sprinkle with extra cheddar cheese and Panko breadcrumbs. Bake for 15-20 minutes, or until the top becomes slightly crispy and the breadcrumbs are slightly golden. Remove and serve immediately.
  • *To cook the chicken breasts on the stove top, heat 1 tablespoon olive oil in a large saute pan. Pound chicken to even thickness, and sprinkle both sides with a few generous pinches of salt and pepper. Add to the pan and cook for 3-4 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking times will vary depending on the thickness of your chicken.) Or, to bake the chicken breasts in the oven, follow these instructions.
  • **If making the baked version of this dish, I recommend ever-so-slightly undercooking your pasta, as it will cook a bit more while it bakes in the oven.

MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN



Macaroni and Cheese With Broccoli and Chicken image

Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)

Provided by Kitty Kat Cook

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 lb chicken breast tenders, chopped
salt and pepper
1 small white onion, chopped
3 tablespoons green onions or 3 tablespoons chives
1 lb elbow macaroni
2 1/2 cups raw broccoli florets, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
1 1/2 cups whole milk
1 cup heavy whipping cream
1 cup chicken broth
3 cups yellow sharp cheddar cheese
1 cup of shredded cheddar cheese or 1 cup shredded parmesan cheese

Steps:

  • Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and chives and cook another 6 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
  • In a separate pot boil water, add pasta and salt. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and the broccoli is just tender.
  • Meanwhile, heat a large pot over medium heat. Add butter and melt, then add flour, cayenne and garlic and whisk together over heat until it thickens, then cook a minute more. Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
  • Drain macaroni and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
  • Add cheese to milk sauce and stir. Pour sauce over pasta and stir to combine.
  • Put pasta in a 9" x 13" glass baking pan. Sprinkle with the shredded cheese and broil for 5 minutes.

CHICKEN AND BROCCOLI MACARONI AND CHEESE



Chicken and Broccoli Macaroni and Cheese image

Mix Cheddar, Pecorino-Romano and Parmesan for an extra-cheesy chicken mac and cheese.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
10 ounces elbow macaroni
2 1/2 cups broccoli florets, cut into 1-inch pieces
1 boneless, skinless chicken breast, cut into1-inch pieces (about 8 ounces)
2 tablespoons unsalted butter
2 cups milk
2 tablespoons all-purpose flour
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 cup shredded sharp Cheddar
1/4 cup grated Pecorino-Romano
1/4 cup grated Parmesan

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and broccoli and cook for 5 minutes; the pasta will only be about halfway cooked. Reserve 1 cup of the cooking water, then drain the pasta and broccoli and return them to the pot.
  • Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, 5 to 7 minutes; set aside.
  • Put the pot with the pasta and broccoli over low heat. Stir in the milk, flour, mustard, Worcestershire, 1 teaspoon salt and the remaining 1 tablespoon butter. Bring to a simmer and cook, stirring, until the sauce thickens and the pasta is al dente, 3 to 5 minutes. Turn off the heat, add the Cheddar, Pecorino-Romano, Parmesan, cooked chicken and 1/4 cup of the reserved cooking water and stir until the cheese melts. Gradually add the remaining cooking water as needed until the pasta is creamy and saucy. Serve hot.

MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI



Mac and Cheddar Cheese with Chicken and Broccoli image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard

Steps:

  • Place a pot of water on to boil for macaroni.
  • Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
  • To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
  • While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
  • Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
  • Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve.

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

BROCCOLI MAC & CHEESE BAKE



Broccoli Mac & Cheese Bake image

My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

3 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1/2 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
2 cans (12 ounces each) evaporated milk
2-1/2 cups shredded cheddar cheese, divided
1/2 cup crushed cornbread-flavored crackers (about 6 crackers)

Steps:

  • Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.

Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

CHEESY CHICKEN & BROCCOLI MACARONI



Cheesy Chicken & Broccoli Macaroni image

Use a cup of broth and some frozen broccoli to make a Cheesy Chicken & Broccoli Macaroni. This chicken and broccoli macaroni serves six in forty minutes.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 5

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen chopped broccoli, thawed

Steps:

  • Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
  • Stir in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 6 g, Protein 27 g

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE



Macaroni and Cheesy Chicken Baked Casserole image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by By Brooke Lark

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 12

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
  • In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
  • Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g

MAC-N-CHEESE CHICKEN BROCCOLI CASSEROLE



Mac-N-Cheese Chicken Broccoli Casserole image

Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.

Provided by mondster

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (12 ounce) boxes of kraft Mac n' Cheese Deluxe
6 -8 slices cooked bacon, crispy
4 chicken breasts, cubed
2 tablespoons olive oil
1 cup of cooked broccoli floret
1 1/2 cups monterey jack cheese or 1 1/2 cups colby
1 cup milk
2 eggs
pepper
1/4 cup Italian breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Completely cook the chicken in the oil. Drain.
  • Set aside cooked chicken, broccoli, bacon and shredded cheese.
  • Cook the macaroni and cheese as directed on the package.
  • Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
  • Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
  • Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
  • Pour the milk and egg mixture over the top.
  • Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
  • Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.

Nutrition Facts : Calories 855.8, Fat 33.8, SaturatedFat 13.8, Cholesterol 192.4, Sodium 1465.2, Carbohydrate 83.5, Fiber 2.6, Sugar 11.9, Protein 53

MAC AND CHEESE WITH CHICKEN AND BROCCOLI



Mac and Cheese with Chicken and Broccoli image

Choose Mac and Cheese with Chicken and Broccoli this week! This Mac and Cheese with Chicken and Broccoli features tender chicken chunks & broccoli florets.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 4

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup each milk and water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed

Steps:

  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done.
  • Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Cheese Sauce and broccoli; cook and stir 5 min. or until heated through.

Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE



Chicken, Broccoli, and Cottage Cheese Casserole image

This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.

Provided by lilshortcake1

Categories     Chicken and Broccoli Casserole

Time 1h

Yield 8

Number Of Ingredients 9

1 (16 ounce) package frozen broccoli
2 (10 ounce) cans white meat chicken, drained and flaked
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) container cottage cheese
1 (8 ounce) package shredded Cheddar cheese
¼ cup creamy salad dressing (such as Miracle Whip®)
1 tablespoon lemon juice
1 sleeve butter-flavored crackers, crushed
¼ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
  • Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
  • Mix crushed crackers and melted butter together; sprinkle over the casserole.
  • Bake in the preheated oven for about 30 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 11.1 g, Cholesterol 101.2 mg, Fat 27.2 g, Fiber 1.7 g, Protein 28.6 g, SaturatedFat 13.1 g, Sodium 1033.5 mg, Sugar 2.6 g

GRILLED CILANTRO-LIME CHICKEN THIGHS



Grilled Cilantro-Lime Chicken Thighs image

All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.

Provided by Soup Loving Nicole

Categories     Chicken Thighs

Time 2h17m

Yield 4

Number Of Ingredients 8

½ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons lime juice
2 teaspoons ground cumin
1 teaspoon dried Mexican oregano
salt and ground black pepper to taste
2 pounds boneless, skinless chicken thighs
lime wedges for garnish

Steps:

  • Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
  • Preheat an outdoor grill over medium-high heat and lightly oil the grate.
  • Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.

Nutrition Facts : Calories 398 calories, Carbohydrate 1.6 g, Cholesterol 188.4 mg, Fat 22.7 g, Fiber 0.4 g, Protein 45 g, SaturatedFat 4.2 g, Sodium 200.1 mg

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese

Steps:

  • In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts :

CHICKEN-AND-BROCCOLINI MAC AND CHEESE



Chicken-and-Broccolini Mac and Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 55m

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil, plus more for baking dish
2 cups whole milk
1 pound boneless, skinless chicken-breast halves, cut in half horizontally
2 teaspoons Dijon mustard
8 ounces cream cheese, cut into 1-inch pieces
Coarse salt and freshly ground pepper
12 ounces wide egg noodles
12 ounces Broccolini or broccoli florets
8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups)
1 cup coarse fresh breadcrumbs

Steps:

  • Preheat oven to 350 degrees. Brush a 3-quart broiler-proof baking dish with oil. Bring milk to a simmer in a pot. Add chicken; simmer until cooked, 5 minutes. Transfer to a plate. Remove pot from heat; whisk in mustard and cream cheese. Season with salt and pepper.
  • Shred chicken. Cook noodles in a pot of boiling salted water 3 minutes. Add Broccolini; cook until noodles and Broccolini are al dente, 2 minutes. Reserve 1/2 cup pasta water. Drain noodles and Broccolini; toss with chicken, sauce, pasta water, and cheddar. Transfer to baking dish.
  • Toss breadcrumbs with oil; sprinkle over casserole. Cover with parchment-lined foil; bake 20 minutes. Uncover casserole; increase heat to broil. Cook until top is golden brown in places and breadcrumbs are crisp, 4 to 5 minutes.

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From spendwithpennies.com


SKINNY CHICKEN & BROCCOLI CASSEROLE - MACARONI AND CHEESECAKE
2014-02-27 1/2 cup 2% cheddar cheese. 1/4 cup shredded parmesan cheese. Directions: Preheat oven to 375 degrees. Spray an 8 x 8 glass baking dish with cooking spray, set aside. Steam broccoli in microwave according to package directions. Let broccoli …
From macaroniandcheesecake.com


CHICKEN AND BROCCOLI ALFREDO CASSEROLE RECIPE
Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together. Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside. In a small bow mix the bread crumbs, melted butter & remaining 1/4 …
From therecipes.info


HEALTHY CHICKEN BROCCOLI MAC AND CHEESE - FAMILY FOOD ON THE TABLE
Add cooked pasta, broccoli, chicken, salt and pepper to the cheese mixture and stir well to combine. Taste and adjust seasonings. Transfer to a greased 2- to 3-quart casserole dish. Top with remaining 1 1/2 cups of cheese. In a small bowl, combine breadcrumbs with 3 …
From familyfoodonthetable.com


BAKED BROCCOLI MAC AND CHEESE - KRISTINE'S KITCHEN
2020-06-15 Melt the butter in a saucepan over medium-low heat. Whisk or stir in the flour and some minced garlic and cook for 30 seconds, stirring the whole time. Then whisk in milk. Cook the milk mixture, stirring often, until it thickens. Turn off the heat and stir in salt, pepper and a little Dijon mustard.
From kristineskitchenblog.com


CREAMY CHICKEN BROCCOLI CASSEROLE | GIMME DELICIOUS
Preheat a skillet with oil, brown chicken until its golden. Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Bake at 350℉ for 10 minutes. Sprinkle some mozzarella cheese on top and bake for 7 …
From gimmedelicious.com


DUMP-AND-BAKE CHICKEN BROCCOLI CASSEROLE - THE SEASONED MOM
2020-03-13 Preheat oven to 400 degrees F. Spray a 3-quart baking dish with cooking spray and set aside. In a large bowl, combine uncooked chicken, frozen broccoli, uncooked macaroni and cheese. In a separate bowl, whisk together soups, broth and garlic powder. Pour wet ingredients into the chicken mixture and stir to combine.
From theseasonedmom.com


CHICKEN-BROCCOLI MAC AND CHEESE WITH BACON RECIPE | MYRECIPES
Advertisement. Step 2. Cook pasta according to package directions, omitting salt and fat. Add broccoli to pan during last 2 minutes of cooking. Drain. Step 3. While pasta cooks, place bacon in a large ovenproof skillet over medium-high heat; cook 4 minutes or until browned, stirring occasionally.
From myrecipes.com


CHICKEN BROCCOLI CHEESE CASSEROLE - CHEFS & RECIPES
Return the skillet to medium-high heat. In a small mixing bowl, whisk together 1 tablespoon chicken broth and 2 teaspoons cornstarch until pasty. In a heated skillet, mix 1 cup of chicken broth, cornstarch paste, heavy cream, thyme, salt, pepper, half of the shredded mozzarella, and parmesan cheese.
From chefsandrecipes.com


KRAFT MACARONI & CHEESE DINNER CHICKEN CASSEROLE
2019-04-15 Instructions. Preheat oven 350 Degrees F. Spray baking dish and set aside. Prepare KRAFT Macaroni & Cheese according to directions. In bowl combine all ingredients except the topping. Mix until well combined. Pour into baking dish. Combine Cheesy …
From busycreatingmemories.com


EASY AND CHEESY CHICKEN MACARONI CASSEROLE
2020-11-16 Drain once done. In a 2-quart saucepan, melt margarine and cook onion until soft. Stir in soup, milk, and pepper until smooth. Add drained macaroni, 1 cup cheese, and chicken and mix well. Pour mixture into a 7x11 quart casserole dish. Bake at 350 degrees for 20-30 minutes.
From ashcroftfamilytable.com


BROCCOLI CHICKEN MAC AND CHEESE - SEMI HOMEMADE RECIPES
Bring a salted pot of water to a boil and add pasta. While pasta is cooking, steam/heat broccoli and heat chicken if not already heated. Cook pasta for 12-14 minutes. Drain pasta and add back to pot. Add in cheese sauce and mix well. Add in cooked chicken. Add in broccoli.
From semihomemaderecipes.com


MAC AND CHEESE AND BROCCOLI - THERESCIPES.INFO
› broccoli macaroni and cheese recipe ... Ground Beef Casserole great www.yummly.com. macaroni, unsalted butter, minced garlic, fresh thyme, ... See more result ›› See also : Easy Broccoli Mac And Cheese , Mac And Cheese Broccoli Casserole 90. Visit site . Homemade Hamburger Helper great www.yummly.com. lean ground beef, small onion, paprika, dried parsley,... See more result ›› 80 ...
From therecipes.info


BROCCOLI & CHICKEN CASSEROLE | CHICKEN.CA
Stir white sauce into pasta mixture. Spray the bottom and sides of a 9 X 13–inch oven-proof casserole dish with non-stick cooking spray. Pour the pasta mixture into the baking dish and spread out evenly. Sprinkle with the shredded cheese. Sprinkle top with paprika. …
From chicken.ca


OLD SCHOOL CHICKEN NOODLE CASSEROLE - PLAIN CHICKEN
2022-06-24 In a large bowl, stir together cream of chicken soup, cream of mushroom soup, cream cheese, sour cream, grated parmesan cheese, salt, pepper, garlic powder, and onion powder. Add chicken and cooked noodles to the bowl and stir to combine. Spray a baking dish with cooking spray. Spread the noodle mixture into the prepared pan.
From plainchicken.com


BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
2022-06-22 2 (10.1 ounce) cans chunk chicken, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup butter 1 cup milk 1 (16 ounce) package frozen chopped broccoli 1 small white onion, chopped 1 pound processed cheese food. Directions. Step 1 – Preheat oven to 350 degrees F (175 degrees C).
From makingourlifematter.com


CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE - FOOD RECIPES
2022-05-21 Transfer broccoli to a 9×13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined. Step 4. Mix crushed crackers and melted butter together; sprinkle over the casserole. Step 5. Bake in the preheated oven for about 30 minutes. Nutrition Facts
From recipes.studio


CHEESY CHICKEN BROCCOLI CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
2018-05-22 Cook and drain broccoli and put in the bottom of a 9x13 pan. Layer chicken pieces on top of the broccoli. In a medium bowl combine soup, mayonnaise, lemon juice and cheese and mix well. Spread over the chicken. Add melted butter and bread crumbs to …
From lilluna.com


BROCCOLI MAC AND CHEESE - MAMA LOVES FOOD
2021-04-28 Using a large spoon or spatula, press casserole into dish so everything is tightly packed. Cover securely with foil (first lengthwise, then widthwise) and bake on the center oven rack at 350 degrees for 60 - 70 minutes until the internal temperature of …
From mamalovesfood.com


CHEESY CHICKEN CASSEROLE WITH BROCCOLI AND BACON
2018-10-16 Preheat oven to 350 F degrees. In a large, oven-safe skillet, cook bacon over MED heat until crisp. Remove to a plate, reserving grease in skillet. Remove all but 1 Tbsp of the bacon grease. To the same skillet, add diced onion and cook 4-5 minutes, …
From thechunkychef.com


CHICKEN BROCCOLI AND MACARONI CASSEROLE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


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