Banana Bread Latte Recipes

WHIPPED BANANA LATTE

Whipped Banana Latte image

"Save ripe bananas to use in this refreshing, frothy beverage that'll take moments to fix on a hot day." -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold strong brewed coffee
3/4 cup half-and-half cream
2 medium ripe bananas, frozen
1/2 cup ice cubes
1/4 cup sugar
2 tablespoons chocolate syrup

Steps:

Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA BREAD RECIPE BY TASTY

Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt

Provided by Tiffany Lo

Categories Desserts

Yield 10 slices

Number Of Ingredients 10

Ingredients

3 ripe bananas, mashed
¾ cup honey
1 egg
2 tablespoons almond milk
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
salt, a pinch
¼ cup applesauce, or Greek yogurt
¼ cup greek yogurt

Steps:

Preheat oven to 325°F (170°C).
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
In another bowl, mix whole wheat flour, baking soda, and salt together.
Add the dry ingredients to the wet ingredients and stir well.
Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
Bake 50-55 minutes.
Enjoy!

Nutrition Facts : Calories 253 calories, Carbohydrate 59 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, Sugar 33 grams

BANANA BREAD LATTE

Banana Bread Latte image

This Banana Bread Latte recipe tastes as amazing as it looks. It's creamy, nutty, and just a little sweet. It makes for a great balance between a richer coffee drink and a healthy choice.

Provided by Christina Dorr Drake

Categories espresso latte coffee beverage

Time 25m

Number Of Ingredients 1

Ingredients

["¾ cup Willa's Organic Oat Milk", "½ ripe banana", "½ tsp. cinnamon", "½ tsp. nutmeg", "1 shot espresso or ¼ cup coffee", "¼ cup walnuts", "1 tsp. maple syrup (optional)", "Whipped topping (optional)"]

Steps:

["1. Soak walnuts in cold water for a few hours or in hot water for 20 minute. This step can be skipped if you are using a high-powered blender.", "2. Remove walnuts from water and add into blender. Add the rest of the ingredients into the blender and blend until you get a consistent, but slightly chunky texture.", "3. Pour mixture through a strainer to catch any big walnut or banana chunks", "4. (Optional) Warm up in microwave for 30 seconds before drinking", "5. (Optional) Top with whipped topping and cinnamon."]

Nutrition Facts :

BANANA BREAD LATTE

Banana Bread Latte image

Make and share this Banana Bread Latte recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce banana liqueur
1/2 ounce gingerbread-flavored syrup
1 ounce espresso
7 ounces milk, Steamed

Steps:

Combine in a warm mug and stir.
Top with whipped cream.
Dust with cinnamon and sprinkle with chopped walnuts.

Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7

BANANA LATTE

Banana Latte image

I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)

Provided by blancpage

Categories Smoothies

Time 2m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup unsweetened rice milk
1 medium banana
1 teaspoon instant coffee, substitute granules (I use Pero Extra Dark Roast)
1 tablespoon water

Steps:

Blend all ingredients until smooth. Enjoy!

Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9

BANANA CHAI BREAD

Banana Chai Bread image

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Provided by GODGIFU

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup white sugar
½ cup lowfat cream cheese
2 eggs
¾ cup mashed bananas
¼ cup brewed chai tea

Steps:

In a medium bowl mix together flour, baking powder, and salt.
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
Pour mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g

ULTIMATE BANANA BREAD RECIPE BY TASTY

Ultimate Banana Bread Recipe by Tasty image

Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!

Provided by Betsy Carter

Categories Desserts

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

nonstick cooking spray, for greasing
1 stick unsalted butter
1 cup light brown sugar, plus more as needed
1 large egg
2 cups ripe banana, (about 4 large bananas)
½ cup full fat sour cream
2 teaspoons vanilla extract
1 ½ cups all purpose flour
1 teaspoon kosher salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup dark chocolate chunk
1 tablespoon turbinado sugar

Steps:

Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
Enjoy!

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Banana Bread Latte Recipes

WHIPPED BANANA LATTE

"Save ripe bananas to use in this refreshing, frothy beverage that'll take moments to fix on a hot day." -Mary Tallman, Arbor Vitae, Wisconsin

BANANA BREAD RECIPE BY TASTY

Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt

BANANA BREAD LATTE

This Banana Bread Latte recipe tastes as amazing as it looks. It's creamy, nutty, and just a little sweet. It makes for a great balance between a richer coffee drink and a healthy choice.

BANANA BREAD LATTE

Make and share this Banana Bread Latte recipe from Food.com.

BANANA LATTE

BANANA CHAI BREAD

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

ULTIMATE BANANA BREAD RECIPE BY TASTY

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