Banana Cake With Oil Walnuts And Chocolate Chips Recipe Dairy Free

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BANANA CHOCOLATE CAKE (WFPB, OIL-FREE, VEGAN)



Banana Chocolate Cake (WFPB, Oil-free, Vegan) image

Full of fiber and primarily sweetened with bananas, this fun whole-food plant-based cake is much healthier than most, chocolatey and delicious!

Provided by Faithful Plateful

Categories     Dessert

Number Of Ingredients 9

1 1/2 cups mashed banana (3-4 overripe bananas)
1/3 cup maple syrup, sugar, or date paste
1/2 cup water or plant milk
1/3 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 cup whole wheat, spelt, or oat flour
1/4 cup almond flour (or almond butter or peanut butter--any type of fat works)
1/2 cup dairy-free chocolate chips

Steps:

  • Preheat oven to 350. Line an 8-inch cake pan with parchment paper. For cupcakes, use a silicone muffin tin or grease a regular muffin tin.
  • Mash bananas very well with a fork or put them in a food processor so they are very smooth.
  • Add water and sweetener to mashed bananas. If using nut butter, mix this in, too.
  • In a bowl, mix dry ingredients well.
  • Stir banana mixture in, then stir in half of the chocolate chips.
  • Pour into prepared pan, then sprinkle remaining chocolate chips on top.
  • Bake cake for 25-30 minutes, until the center is firm. Bake cupcakes for 20 minutes. Let cool completely before eating.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

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