Banana Chocolate Chip Pancakes Recipes

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BANANA CHOCOLATE CHIP PANCAKES



Banana Chocolate Chip Pancakes image

These banana chocolate chip pancakes are the perfect start to your day. They're extra fluffy, super thick, filled with chocolate chips and taste like banana bread in pancake form.

Provided by Fiona Dowling

Categories     Breakfast

Time 25m

Number Of Ingredients 11

2 medium bananas (, brown)
2 tablespoons granulated sugar
1 large egg
1 tsp vanilla extract
1 tablespoon melted butter
2/3 cup milk (, room temperature perferred)
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
oil or nonstick cooking spray

Steps:

  • Preheat a griddle to 350F or a large frying pan over low-medium heat.
  • In a large bowl mash the bananas.
  • Whisk in the sugar, egg, vanilla extract and melted butter.
  • Stir in the milk
  • Gently fold in the flour, baking powder and salt using a rubber spatula or wooden spoon.
  • Stir in the chocolate chips
  • Lightly grease the frying pan or griddle.
  • Pour about 1/4 cup of batter onto the griddle/frying pan per pancake.
  • Cook for 2-3 minutes or until you see a few small air bubbles forming on the uncooked side. Flip and cook on the second side. *

BANANA-CHOCOLATE CHIP PANCAKES



Banana-Chocolate Chip Pancakes image

Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.

Provided by Land O'Lakes

Categories     Banana     Pancake     Banana     Buttermilk     Fruit     Breakfast and Brunch     Breakfast and Brunch

Yield 12 pancakes

Number Of Ingredients 12

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk *
1 medium (1/2 cup) firm ripe banana, mashed
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Butter with Canola Oil melted
1/4 cup mini semi-sweet chocolate chips
Land O Lakes® Butter with Canola Oil
Pancake syrup

Steps:

  • Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
  • Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.
  • Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.
  • Serve warm pancakes with Butter with Canola Oil and syrup.

Nutrition Facts : Calories 100 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 180 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Sugar grams, Protein 3 grams

BANANA CHOCOLATE CHIP PANCAKES



Banana Chocolate Chip Pancakes image

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Provided by Kimberlee Booth

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups all-purpose baking mix
1 ⅓ cups milk
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
½ cup miniature semisweet chocolate chips

Steps:

  • Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  • Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  • Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 460.5 calories, Carbohydrate 67.6 g, Cholesterol 53 mg, Fat 18.5 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 7.7 g, Sodium 809.4 mg, Sugar 26.8 g

CHOCOLATE CHIP BANANA PANCAKES



Chocolate Chip Banana Pancakes image

This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!

Provided by BestTeenChef

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided

Steps:

  • Combine flour, sugar, baking powder and cinnamon in a large bowl.
  • After mixing well stir in milk, banana, egg and vanilla.
  • Fold in 1/4 cup chocolate chips.
  • Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
  • Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
  • Prepare remaining pancake batter as directed adding more spray if needed.
  • Place on individual plates and sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 372.2, Fat 10.9, SaturatedFat 6, Cholesterol 63.5, Sodium 240, Carbohydrate 61, Fiber 3.1, Sugar 17.2, Protein 10

INSTANT POT CHOCOLATE CHIP BANANA PANCAKE BITES



Instant Pot Chocolate Chip Banana Pancake Bites image

These banana pancake bites are loaded with chocolate chips and a touch of ground cinnamon. Plus, they come together quickly in your Instant Pot®. Serve with warm maple syrup for dipping.

Provided by Food Network Kitchen

Time 30m

Yield 7 pancake bites

Number Of Ingredients 7

1 cup prepared pancake mix, such as Bisquick
1 large egg, lightly beaten
1/2 cup whole milk
Pinch ground cinnamon
1/2 small banana, finely diced
1/3 cup semisweet chocolate chips
Maple syrup, for serving

Steps:

  • Whisk the pancake mix, egg, milk and cinnamon together in a medium bowl until just combined (some small lumps are okay). Use a rubber spatula to fold in the banana and chocolate chips until evenly dispersed.
  • Divide the batter evenly among the egg bite mold cups (each cup will be about 3/4 full; a small spoon works best). Cover tightly with aluminum foil, then place on the rack.
  • Add 1 1/2 cups water to the Instant Pot, then carefully lower the rack using the handles into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on high for 7 minutes (see Cook's Note).
  • After the pressure-cook cycle is complete, let the pressure release naturally for 3 minutes, then follow the manufacturer's guide for quick release of the remaining pressure. Being careful of any remaining steam, unlock and remove the lid. Carefully remove the tray and let stand 5 minutes before popping the pancake bites out of the mold. Run a small offset spatula around the edge of the mold if there is any sticking. Serve with maple syrup for dipping.

CHOCOLATE CHIP-BANANA PANCAKES



Chocolate Chip-Banana Pancakes image

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 14m

Yield 12

Number Of Ingredients 11

2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 large banana, chopped
1/2 cup miniature semisweet chocolate chips
Maple syrup, if desired

Steps:

  • Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  • For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

BANANA CHIP PANCAKES



Banana Chip Pancakes image

These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added and a third one goes for the works. -Christeen Kelley, Newark, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 6

2 cups biscuit/baking mix
1 large egg
1 cup whole milk
1 cup mashed ripe bananas
3/4 cup swirled milk chocolate and peanut butter chips
Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Steps:

  • Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.

Nutrition Facts : Calories 589 calories, Fat 25g fat (16g saturated fat), Cholesterol 59mg cholesterol, Sodium 903mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 3g fiber), Protein 17g protein.

BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE



Banana-Chocolate Chip Sheet-Pan Pancake image

There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 15

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs, slightly beaten
2 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup mashed ripe banana (1 medium)
1/2 cup miniature chocolate chips
3 firm medium bananas, cut into 1/4-inch slices (about 3 cups)
1/2 cup chopped walnuts
1/4 cup real maple syrup

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
  • In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
  • Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g

BANANA CHOCOLATE CHIP PANCAKES RECIPE BY TASTY



Banana Chocolate Chip Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, banana, chocolate chips

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5

4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolate chips

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  • Pour batter onto a parchment-lined baking sheet and spread to the edges.
  • Place banana slices on top of the batter, followed by the chocolate chips.
  • Bake for 15 minutes, or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  • Enjoy!

Nutrition Facts : Calories 957 calories, Carbohydrate 154 grams, Fat 25 grams, Fiber 7 grams, Protein 30 grams, Sugar 49 grams

QUICK BANANA-CHOCOLATE CHIP PANCAKES



Quick Banana-Chocolate Chip Pancakes image

Make and share this Quick Banana-Chocolate Chip Pancakes recipe from Food.com.

Provided by Keee8698

Categories     Breakfast

Time 15m

Yield 14-18 pancakes, 4-6 serving(s)

Number Of Ingredients 5

2 bananas
2 cups baking mix (like Bisquick)
1 cup milk
2 eggs
chocolate chips (dark chips are best)

Steps:

  • Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
  • In a bowl, mix all ingredients except chocolate chips with a whisk.
  • Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.

Nutrition Facts : Calories 401.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 102.8, Sodium 713.7, Carbohydrate 57, Fiber 2.9, Sugar 14.8, Protein 10.9

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