Banana Dalgona Iced Coffee Recipes

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BANANA DALGONA ICED COFFEE



Banana Dalgona Iced Coffee image

A banana-filled take on the trendy dalgona coffee.

Provided by Anu

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

2 ¼ tablespoons hot water
2 tablespoons instant coffee granules
1 tablespoon white sugar
2 slices banana, mashed
½ teaspoon ground cinnamon, or more to taste
½ cup milk
3 cubes ice

Steps:

  • Combine hot water, coffee, and sugar in a bowl; whip with an electric mixer until creamy. Add banana and cinnamon; mix again.
  • Pour milk into a glass; add ice cubes and top with the whipped coffee.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 26.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 55.1 mg, Sugar 21.2 g

DALGONA COFFEE (WHIPPED COFFEE)



Dalgona Coffee (Whipped Coffee) image

The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.

Provided by Jane Kim

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons boiling water
2 tablespoons instant coffee
2 tablespoons white sugar
1 cup whole milk

Steps:

  • Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  • Pour milk into a glass. Pour the frothy coffee on top of the milk.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g

DALGONA COFFEE



Dalgona coffee image

Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick

Provided by Liberty Mendez

Categories     Drink

Time 8m

Yield no cook

Number Of Ingredients 3

3 tbsp instant coffee
2 tbsp sugar
400-500ml milk (we used whole milk)

Steps:

  • Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
  • For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.

Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium

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