Banana Fudgicle Recipes
BANANA FUDGICLE
Make and share this Banana Fudgicle recipe from Food.com.
Provided by Judith N.
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the creme de cocoa into blender.
- Toss in one very ripe banana.
- Add in approximately 4 oz.
- half and half cream.
- Put in 12 oz.
- ice cubes, the smaller the better.
- Blend until thick and pour into 12 oz.
- tulip glasses.
- Lightly sprinkle shaved chocolate on top.
Nutrition Facts : Calories 126.2, Fat 6.7, SaturatedFat 4.1, Cholesterol 21, Sodium 27.3, Carbohydrate 15.9, Fiber 1.5, Sugar 7.3, Protein 2.3
PEANUT BUTTER & BANANA FUDGESICLES
If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3m
Yield 4 4 oz. popsicles
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree all ingredients until smooth and well incorporated.
- Carefully and neatly spoon mixture into popsicle mold.
- Freeze for 3-5 hours or until frozen solid.
- To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.
Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 2.8, Sodium 100.9, Carbohydrate 34.3, Fiber 6.1, Sugar 16.5, Protein 7.7
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
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