Banana Granola Bars No Bake Vegan Gluten Free Recipes
BANANA GRANOLA BARS (NO-BAKE, VEGAN GLUTEN-FREE)
These banana granola bars are super easy to make, are no-bake and can be made vegan and gluten-free!
Provided by Heidi @ Food Doodles
Time 15m
Number Of Ingredients 8
Steps:
- Line a muffin pan with paper liners, or use a silicone muffin pan for easy removal.
- Mash the bananas. Add wet ingredients and cocoa powder and mix well. Add all other ingredients, mix well then press into prepared muffin tin.
- Freeze at least 60 minutes before enjoying. We like keeping them in the freezer for easy snacks. In the past we've used a homemade cereal that stays crunchy but more often than not I'll use homemade granola or even an equal amount of nuts but use whatever you have. I've even used toasted buckwheat before and it works really well and stays crunchy.
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