Gomiti Rigati Con Piselli Recipes

GOMITI RIGATI CON PISELLI

Gomiti Rigati Con Piselli image

Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm

Provided by Satyne

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

350 g elbow macaroni
450 g freshly shelled peas
300 g onions, sliced
1/4 cup olive oil
minced parsley
1 cup freshly grated parmigiano

Steps:

Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.

Nutrition Facts : Calories 565.1, Fat 15.3, SaturatedFat 2.2, Sodium 14.2, Carbohydrate 88.6, Fiber 9.8, Sugar 11.9, Protein 18.3

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