The Derby Recipes
THE DERBY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- For the bacon: In a large skillet, scatter the lardons and turn on the heat to medium. Cook until crisp. Make sure to reserve 2 tablespoons of the bacon fat in the skillet. Then drain the crispy lardons on a paper-towel-lined plate.
- For the mornay sauce: In the same skillet, add the butter to the bacon fat and set over medium heat. Add the flour and whisk until blonde, 2 to 3 minutes. Slowly whisk in the milk until combined. Add in the gruyere and nutmeg, and simmer until thick, 5 to 7 minutes. Season with salt and white pepper.
- For the sandwich build: On 4 of the slices of toast, layer 2 tomato slices, top with a quarter of the turkey and then the second slice of bread. Ladle lots of mornay sauce over top. Top with a nice pile of bacon and fresh parsley.
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- Classic Bourbon Mint Julep Cocktail. It wouldn't be much of a Derby celebration without frosty, cold mint juleps with Kentucky bourbon and fresh mint leaves.
- Benedictine Dip or Spread. Kentucky benedictine spread was made popular over a century ago at Louisville's Benedict's restaurant and is still pleasing crowds.
- Buttermilk Fried Chicken. Crisp, tender fried chicken is the crown jewel of Southern cuisine. This essential, updated recipe uses a buttermilk marinade for moist and juicy chicken that cooks up evenly.
- The Hot Brown. Delicious open-faced turkey melt sandwiches with crispy bacon and fresh tomato slices, smothered in a spicy, Creole-flavored cheddar cheese sauce are a time-honored Kentucky tradition.
- Classic Southern Fried Green Tomatoes. Southern fried green tomatoes are crispy on the outside and tender and juicy on the inside, making them a favorite party appetizer.
- Southern Buttermilk Biscuits. Southern buttermilk biscuits are an excellent addition to your gathering. Make them in less than 25 minutes (or make ahead, freeze, and bake when needed) and serve with plenty of butter for spreading.
- Baked Ham With Sweet Bourbon-Mustard Glaze. You couldn't call it a Southern spread without a baked ham. This sweet and savory recipe flavors fully cooked ham with a fantastic glaze your guests will rave about, made with Kentucky bourbon, honey, molasses, orange juice, and Dijon mustard.
- Crock Pot Beer Cheese Dip. Kick off your Derby Day party with this warm, cheesy, slightly spicy beer dip. It makes a fantastic, traditional dipping sauce for french fries, breadsticks, tortilla chips, and even cocktail shrimp.
- Baked Cheese Grits. Cheese grits are a favorite side dish in Kentucky, as they are throughout the South. This classic recipe for baked cheese grits is as classic as they come.
- Southern Deviled Eggs. Southern deviled eggs are a popular finger food at buffets everywhere. This yummy recipe sneaks sweet pickle relish into eggs, along with mayonnaise, mustard, and optional Tabasco, for tangy, zippy flavor.
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