Extra Special Turkey Stuffing Recipes
EXTRA SPECIAL TURKEY STUFFING
Number Of Ingredients 12
Steps:
- 1. Slightly break up crackers. In large bowl combine crackers, celery, parsley, poultry seasoning and pepper. In large skillet cook sausage and onion until sausage is no longer pink. Drain off fat. Stir into cracker mixture along with eggs and margarine or butter. Drizzle with 1/2 cup of chicken broth. Toss to combine.2. Lightly stuff body cavity of turkey with 2 cups of cracker mixture (do not pack). Pull neck skin to back. Fasten with skewer. Tie legs to tail. Twist wing tips under back. Insert meat thermometer into center of inside thigh muscle (do not touch bone). Place, breast side up, on rack in shallow pan. Brush surface with oil.3. Toss remaining stuffing with 1/4 to 1/2 cup of remaining chicken broth. Place in 1 1/2-quart casserole coated with nonstick cooking spray. Cover and refrigerate until ready to bake.4. Roast turkey at 325°F for 2 1/2 to 3 hours or until thermometer reads 180°F and center of stuffing is at least 165°F. Cover with foil, if necessary, during last 30 minutes of roasting to prevent overbrowning. Place casserole of stuffing in oven beside turkey during the last 45 minutes of baking. 5. Let turkey stand for 15 minutes before carving.
Nutrition Facts : Nutritional Facts Serves
EXTRA TURKEY BROTH FOR STUFFING
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey flavor to my stuffing :) the seasonings are just suggestions, you can throw in whatever you like to season the broth..i dont usually measure when adding herbs so use your judgement when adding cuz i might be off a bit here and there. do this the day before, cool & store in the fridge so you dont take up a burner the day of.
Provided by catalinacrawler
Categories Stocks
Time 55m
Yield 4 cups
Number Of Ingredients 9
Steps:
- combine all ingredients in a large dutch oven and bring to a boil.
- reduce heat and simmer for approximately 45 minutes to an 1 hour.
- strain well.
Nutrition Facts : Calories 68.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 35.5, Sodium 632.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 9.3
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