Banana Honey And Seed Loaf Recipes
BANANA HONEY AND SEED LOAF
This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk I added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...
Provided by Wendys Kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C or 350°F.
- Grease a loaf tin.
- Combine seeds in a small bowl.
- Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
- Stir until combined.
- Pour into tin and scatter remaining seeds on top.
- Bake for 1 hour or until skewer inserted in centre is clean.
- Brush top with extra honey when still warm.
- Enjoy!
Nutrition Facts : Calories 3061.7, Fat 164, SaturatedFat 25.3, Cholesterol 427.9, Sodium 2299.8, Carbohydrate 359.7, Fiber 18.9, Sugar 192.1, Protein 59
BANANA HONEY NUT LOAF
This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F; coat a 9x5x3-inch loaf pan with nonstick cooking spray.
- Make topping: In a medium-size bowl, blend together flour and butter with your fingertips.
- Stir in nuts, honey and salt, then work mixture together with your hands to make crumbs (mixture will be very moist); set aside.
- In large bowl, prepare banana loaf; whisk together flour, baking powder, salt, baking soda and nutmeg.
- Make a well in the center of the dry ingredients.
- In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla.
- Pour into well in flour mixture and stir until just combined.
- Stir in nuts and transfer batter to prepared pan.
- Sprinkle with topping.
- Bake loaf at 350 degrees for 55 minutes.
- Cool in pan on wire rack for 20 minutes, then remove from pan directly to rack and cool completely.
Nutrition Facts : Calories 389.3, Fat 21.9, SaturatedFat 4.8, Cholesterol 41.2, Sodium 184.7, Carbohydrate 45.3, Fiber 1.9, Sugar 20, Protein 5.5
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