Banana Jubilee Recipes
BANANA JUBILEE
Make and share this Banana Jubilee recipe from Food.com.
Provided by Boots67
Categories Dessert
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter until melted on a small pan.
- Add the sugar, then orange juice.
- About 1 minutes.
- Then add the bananas until browned.
- Do not over cook.
- Sprinkle cinnamon and drops of vanilla.
- Serve over vanilla ice cream.
Nutrition Facts : Calories 321.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 157.4, Carbohydrate 42.9, Fiber 3.1, Sugar 29.8, Protein 1.6
BANANAS FOSTER CREPES
The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 10
Steps:
- Warm butter and sugar in a saute pan over medium heat until butter melts, 1 to 2 minutes. Add bananas, cinnamon, salt, nutmeg, and vanilla, and cook, stirring, for 1 to 2 minutes. Remove pan from heat. Add rum. Return to heat. If using a gas stove, tip pan away from you carefully until the vapors from the rum ignite. (Or light with a long match.) Cook until flames stop, about 1 minute. Divide bananas among crepes; reserve sauce in pan.
- Fold each crepe in half, then fold in half again. Drizzle crepes with reserved sauce, and top with creme fraiche or ice cream. Serve immediately.
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- Louisiana Barbecued Shrimp. We’re not surprised that this beauty of a recipe is Jubilee’s covergirl. Flavorful, unpeeled shrimp is sautéed in lots of garlic, wine, Worcestershire sauce, and spices.
- Wilted Mixed Greens with Bacon. Our readers loved making this greens dish, wilted with a hot bacon dressing as a flavorful dinner side. (Emphasis on flavorful.)
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- Bourbon Pecan Pie. You don’t have to wait until Thanksgiving to make your next pecan pie. We grant you permission to start practicing with this stunner from Jubilee, that’s made extra special with bourbon and molasses.
- Sweet Potato Salad. As Tipton-Martin writes, this dish “is a popular alternative to classic potato salad with a connection to the tropics.” Cubed sweet potatoes are dressed with a gingery, orange-maple dressing, and tossed with onions, parsley, pecans, and raisins.
- Broccoli and Cauliflower Salad with Curried Dressing. If you like a crunchy, cold broccoli dish, you’re going to love this one. One of our readers confessed that this might even be her “new go-to potluck dish from now on.”
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- Old Fashioned Pancakes. SO many readers attempted the Jubilee version of classic pancakes and could not stop raving about how delicious and simple they are to make.
- Jamaican Rice and Peas. Tipton-Martin provided many options for making “Jamaica’s ‘coat of arms’ in cooking.” Our readers enjoyed experimenting with different types of beans and peas in their own versions of this dish.
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- Place the almonds on a baking sheet. Bake in the oven at 350F for 8-10 minutes, until golden brown. Remove from the oven and let cool.
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- Place all ingredients in a blender or food processor: the frozen bananas, strawberries, almond milk, and vanilla. Puree until creamy. The mixture will be quite thick, like ice cream.
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