Paleo Sautéed Lacinato Kale Recipe Whole30 Keto
PALEO SAUTéED LACINATO KALE RECIPE (WHOLE30, KETO)
Delicious Paleo sauteed lacinato kale recipe, stir-fried with garlic and olive oil. It's easy, nutritious, and makes the best side dish for low carb healthy living!
Provided by ChihYu
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Rinse and wash the lacinato kale thoughtfully. Pat dry. Lay a kale leaf on a cutting board and run a paring knife along each side of the center stem. Repeat until all the stems have been removed. Stack 4-5 layers of kale leaves and roll them up to slice into 1-inch pieces. You want to keep the kale leaves with as little water as possible so use a salad spinner, if necessary.
- Mince garlic and set aside ready to use.
- In a well-heated large stainless steel or cast iron skillet, lower the heat to medium. Add 1 tbsp oil and saute garlic with a pinch of salt for 3-5 seconds.
- Add kale leaves and 1 extra tbsp olive oil. Toss and saute for 2 to 3 minutes further. Cover with a lid and cook for 1 minute.
- Open the lid, season with salt and stock. Saute for 30 seconds. Off heat, serve warm or in room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 100 kcal, Carbohydrate 7 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 180 mg, Fiber 1.1 g
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