Journey Cakes Southern Living Recipes

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JOHNNY CAKES / JOURNEY CAKES



Johnny Cakes / Journey Cakes image

These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is from Africa Bites and uses coconut milk. Enjoy!

Provided by Nif_H

Categories     Breads

Time 30m

Yield 12 Johnny cakes

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups coconut milk (plus extra to brush on to)
3 teaspoons baking powder
4 tablespoons shortening or 4 tablespoons unsalted butter
2 tablespoons sugar (optional)

Steps:

  • Preheat the oven to 375°F.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
  • Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
  • Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
  • Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
  • Bake at 375° for 15-18 minutes or until lightly browned.
  • Remove and serve warm.

Nutrition Facts : Calories 198.4, Fat 9.6, SaturatedFat 5.6, Sodium 288.2, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.7

JOURNEY CAKES (SOUTHERN LIVING)



Journey Cakes (southern Living) image

Make and share this Journey Cakes (southern Living) recipe from Food.com.

Provided by Cheri Lee

Categories     Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

2 cups cold cooked aromatic rice
2 large eggs, lightly beaten
2 cups milk
1 1/2 cups rice flour
1 1/2 tablespoons butter, melted
2 teaspoons salt
peanut oil
honey
butter

Steps:

  • Stir together rice and next 5 ingredients in a large bowl.
  • Pour oil to a depth of 1/4 inch into a large, heavy skillet; heat to 350 degrees.
  • Drop batter by 1/4 cupfuls into hot oil; fry in batches 2 minutes on each side or untilgolden.
  • Drain on wire racks over paper towels.
  • Serve immediately.
  • Serve with honey butter.

Nutrition Facts : Calories 144.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 26.9, Sodium 257.8, Carbohydrate 26.1, Fiber 0.6, Sugar 0.1, Protein 3.4

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