NANA'S POTATO SALAD
Steps:
- Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.
NANA'S HAMBURGER POTATO HOT DISH
One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters!
Provided by NaNa BKM
Categories One Dish Meal
Time 2h30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger, chopped onion and pepper together in a skillet.
- Wash and slice the potatoes with the skins left on.
- Stir together all the soups & corn in a large casserole pan.
- Add browned hamburger and potatoes to the soup mixture and stir well.
- Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
- Stir a couple times during baking.
- I usually have it covered the 1st hour, then leave it uncovered the remaining time.
- This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
- I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.
Nutrition Facts : Calories 561.2, Fat 21.5, SaturatedFat 7.1, Cholesterol 85.5, Sodium 1259.9, Carbohydrate 62.2, Fiber 6, Sugar 6.1, Protein 31.8
SIMPLE HAMBURGER HOT DISH
My dad particularly loved this casserole, which has been a family favorite for over 60 years. It's just a simple, hearty combination of ground beef, potatoes and kidney beans. Both my husband and I grew up on farms in the Midwest, where lots of cattle are raised and lots of beef used in recipes.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 362 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 777mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
HAMBURGER HOTDISH WITH POTATOES & CARROTS
Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef and onion, drain and set aside.
- Steam vegetables for 10 minutes or until tender.
- Combine all ingredients in a small black roaster.
- Bake 325 with no lid for 2 hours.
Nutrition Facts : Calories 413.4, Fat 21.7, SaturatedFat 8, Cholesterol 83.2, Sodium 783.4, Carbohydrate 28.1, Fiber 4.6, Sugar 5.8, Protein 25.7
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Provided by Trisha
Categories Breakfast and Brunch Eggs
Time 9h25m
Yield 8
Number Of Ingredients 8
Steps:
- Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
- Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
- Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
- Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
- To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories Noodles
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
NANA'S BEEF STROGANOFF
This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.
Provided by Lauren Lowther
Categories World Cuisine Recipes European Eastern European Russian
Time 2h40m
Yield 4
Number Of Ingredients 13
Steps:
- Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
- Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
- Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.3 g, Cholesterol 129.4 mg, Fat 33.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 18.7 g, Sodium 559 mg, Sugar 3.4 g
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