Eggs On A Cloud For One Or Two Toaster Oven Recipes
EGGS IN A CLOUD RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, shredded parmesan cheese, crumbled bacon, chives
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F/230°C.
- Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
- Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
- Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
- Scoop onto baking tray and make an indent in the middle using the back of a spoon.
- Bake for 5-8 minutes or until egg whites start to brown.
- Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, Sugar 0 grams
EGGS ON A CLOUD FOR ONE OR TWO (TOASTER OVEN)
Make and share this Eggs on a Cloud for One or Two (Toaster Oven) recipe from Food.com.
Provided by Chef Joey Z.
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the toaster oven broiler.
- Toast the bread in your toaster.
- Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
- Whip up the egg whites to the stiff peak stage.
- Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
- Make a well in the middle of the egg whites on each piece of toast.
- Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
- Sprinkle with some pepper.
- Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
- After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
- When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
- Remove from the broiler put them on a nice plate and dig inches.
- Bon Appetit!
Nutrition Facts : Calories 280, Fat 11.6, SaturatedFat 3.5, Cholesterol 423, Sodium 480.5, Carbohydrate 26.1, Fiber 1.2, Sugar 2.9, Protein 16.4
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