BOILED BABY RED POTATOES
Steps:
- Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.
- Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.
- Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!
Nutrition Facts : Calories 133 kcal, Carbohydrate 23 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 59 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BOILED BABY RED POTATOES WITH OLIVE TAPENADE
Steps:
- 1. Bring 6 cups water, potatoes, and salt to boil in large saucepan over medium-high heat. Reduce heat to medium-low and simmer until potatoes are just tender when pierced with knife, 10 to 15 minutes. 2. Reserve 1/4 cup cooking water. Drain potatoes and return them to pan. Combine tapenade, lemon juice, and 2 tablespoons cooking water in bowl. Add tapenade mixture to potatoes and fold gently to incorporate. Add remaining 2 tablespoons cooking water as needed to adjust consistency. Transfer potatoes to serving bowl, sprinkle with parsley, drizzle with oil, and serve.
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BAKED BABY POTATOES WITH OLIVE PESTO
These little cuties pack all the appeal of a dinner baked potato into the perfect bite-sized appetizer. I top off each one with a dollop of sour cream and coarsely ground pepper. -Sarah Shaikh, Mumbai, India
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place potatoes in a large bowl. Add 2 tablespoons oil and salt; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 30-35 minutes., Meanwhile, place olives, onion, pine nuts and garlic in a food processor; pulse until chopped. Gradually add remaining oil; process to reach desired consistency., When potatoes are cool enough to handle, cut thin slices off bottoms to allow potatoes to sit upright. Cut an "X" in the top of each potato; squeeze sides to open tops slightly. Place on a serving platter., Spoon olive pesto onto potatoes; top with sour cream. If desired, sprinkle with pepper. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SMASHED POTATOES WITH TAPENADE
Provided by Oliver Schwaner-Albright
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine all ingredients for tapenade. May be refrigerated up to one week in a tightly sealed container.
- Put potatoes in a saucepan with vinegar, bay leaf, peppercorns, salt and water to cover. Bring to a boil, then reduce heat and continue to cook for 12 to 15 minutes, until potatoes are soft. Drain. While still warm, place potatoes in a dishtowel and gently crush with the flat of your hand on a hard surface.
- Heat a seasoned griddle over medium-low grill or stovetop until a drop of water sizzles on surface. Place potatoes on griddle and cook without moving until golden brown, about 5 minutes. Remove potatoes to a plate with a wide spatula. Top uncooked side with 2 tablespoons tapenade, pressing it into potato. Put potatoes back on griddle, tapenade side down, and cook another 5 minutes. Serve immediately.
BABY RED SALT POTATOES
Only three simple ingredients... and one word YUMMY! I found this on Recipe Cottage when I was out of garlic, parmesan... etc. This was a great surprise! SO GOOD... I would say one of the best recipes I've found on the net! (I've added garlic with the butter now when I have it)
Provided by CheSara
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and scrub potatoes.
- Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
- Bring water to steady boil and add potatoes.
- Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
- Drain potatoes.
- Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. Enjoy!
Nutrition Facts : Calories 276.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 28460.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.7
TWICE COOKED BABY POTATOES
Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!
Provided by Cookin-jo
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes.
- Boil potatoes about 15 minutes or until just tender, and drain.
- Coat with olive oil and let cool until cool enough to handle.
- Preheat oven to 400 degrees.
- Place potatoes on a large rimmed baking sheet.
- Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
- Sprinkle with salt and pepper. I prefer kosher salt.
- Bake for 20 - 30 minutes until the potatoes are browned to your taste.
More about "boiled baby red potatoes with olive tapenade recipes"
HOW TO BOIL RED POTATOES: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 248K
BOILED POTATOES WITH BLACK OLIVE TAPENADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: BOILED POTATOES WITH BLACK OLIVE TAPENADE - KCET
From kcet.org
BABY RED POTATOES BOILED : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED BABY RED POTATOES RECIPE - BUILD YOUR BITE
From buildyourbite.com
ROASTED POTATO WEDGES WITH OLIVE TAPENADE RECIPE | MYRECIPES
From myrecipes.com
BOILED POTATOES. CAN SERVE WITH OLIVE TAPENADE
From bigoven.com
EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN
From natashaskitchen.com
GARLIC & HERB BABY POTATOES | QUICK & EASY SIDE DISH RECIPE
From yellowblissroad.com
BOILED POTATOES WITH BLACK OLIVE TAPENADE - AMERICA'S …
From americastestkitchen.com
HOW TO COOK BABY RED POTATOES IN A PAN ON THE STOVE
From livestrong.com
HOW LONG TO BOIL RED POTATOES (AKA BABY POTATOES)
From thrivinghomeblog.com
BOILED SHAKEN AND SMASHED ROASTED BABY POTATOES
From flavorthemoments.com
BOILED RED POTATOES (BABY POTATOES WITH FRESH HERBS!)
From saltysidedish.com
BOILED POTATOES WITH OLIVE OIL & FRESH HERBS RECIPE - COOKIN CANUCK
From cookincanuck.com
BOILED POTATOES RECIPE - THE LITTLE POTATO COMPANY
From littlepotatoes.com
BOILED RED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BOILED RED POTATOES | RED POTATO RECIPES, RED POTATOES, BABY RED …
From pinterest.com
TOP 25 BOILED BABY RED POTATO RECIPES - FOOD NEWS
From foodnewsnews.com
ITALIAN ROASTED POTATOES - BEAUTIFULLY BROKEN JOURNEY
From beautifullybrokenjourney.com
RECIPES:BOILED_POTATOES_WITH_BLACK_OLIVE_TAPENADE [MARCOSWIKI]
From marcos-web.net
ROASTED BABY POTATOES - SAVOR THE BEST
From savorthebest.com
SMASHED BABY RED POTATOES | SOUTHERN LIVING
From southernliving.com
OVEN ROASTED BABY RED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
10 BEST BOIL BABY POTATOES RECIPES | YUMMLY
From yummly.com
RECIPE: BOILED RED BABY POTATOES YUMMY - FOOD NEWS
From foodnewsnews.com
BOILED POTATOES WITH BLACK OLIVE TAPENADE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
BOILED POTATOES WITH BLACK OLIVE TAPENADE - COOK'S ILLUSTRATED
From cooksillustrated.com
BOILED POTATOES WITH BLACK OLIVE TAPENADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
OVEN-ROASTED BABY POTATOES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
BUTTERY BOILED BABY RED POTATOES WITH HERBS | OMNIVOROUS
From spencerhgray.wordpress.com
PIZZA WITH ROASTED RED PEPPER, POTATOES, AND TAPENADE – 14 MAY …
From adinnerjournal.wordpress.com
BUTTER & HERBED BABY POTATOES – AS SIMPLE AS COOKING
From assimpleascooking.com
OVEN ROASTED BABY RED POTATOES W/GARLIC - RUNNING IN A SKIRT
From runninginaskirt.com
ROAST POTATOES WITH GREEN OLIVE TAPENADE RECIPE : SBS FOOD
From sbs.com.au
PIZZA WITH POTATOES, ROASTED RED PEPPERS, AND TAPENADE | RECIPES …
From dinnerjournalrecipes.wordpress.com
BOILED POTATOES WITH BLACK OLIVE TAPENADE | COOK'S ILLUSTRATED
From mastercook.com
OVEN BAKED BABY POTATOES WITH ROSEMARY AND GARLIC
From pantsdownapronson.com
OLIVE AND SUN-DRIED TOMATO TAPENADE POTATOES RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love