Whale Steak Stew Recipes
CHUNKY SIRLOIN BEEF STEW
You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender., Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.
Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 306mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
ALASKAN WHALE STEW
For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.
Provided by MathMom.calif
Categories Stew
Time P14DT30m
Yield 5000 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
- Heat to boiling.
- Simmer 2 to 3 weeks, or until tender.
- If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.
Nutrition Facts : Calories 16.3, Fat 0.2, Cholesterol 0.7, Sodium 3.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2.1, Protein 0.8
WHALE STEAK STEW
Reproduced from Gene Leone's cookbook. He was Eisenhower's chef and followed the old school methods of Italian cooking.
Provided by Chefro
Categories European
Time 4h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cut steak into 1 inch cubes and soak for 2 hours in water.
- Drain and dry well.
- Chop garlic, parsley and rosemary together.
- Cut potatoes into medium sized pieces.
- Slice green pepper into thin strips.
- Combine olive oil, butter and salt pork in a saucepan pan and heat.
- Add onion and sauté until medium brown.
- Add whale meat and brown slowly for 10 minutes, stir to brown all sides.
- Add garlic, parsley, rosemary and bay leaves, stir and cook for 8 minutes.
- Add wine, cover and cook for 5 minutes.
- Stir in carrots, celery, potatoes, green pepper, salt and black pepper.
- Mix the tomato paste with the warm water and stir well into the stew.
- Cook slowly for about 1.5 hours or until meat is done.
- Serve on top of garlic bread.
Nutrition Facts : Calories 610.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 169.7, Sodium 257.6, Carbohydrate 31.8, Fiber 5.1, Sugar 6.4, Protein 59.6
WHALE STEAKS
This request and recipe originally appeared in the "You Asked for It" section of the February 1961 issue of _Gourmet_ magazine. It was reprised later in the online series "The Way We Cooked: Vintage _Gourmet_." **Q.** I could not locate any recipes for whale steak in your cookbooks. Miss Armida Formichelli Arlington, Massachusetts **A.** Mostly because we couldn't locate a whale—and still haven't. But if you find one, we have a recipe.
Number Of Ingredients 0
Steps:
- To prepare a fresh whale steak for cooking, wash it in a solution of 1 generous tablespoon baking soda to 1 quart water and let it soak for 1 hour. Rinse the meat and marinate it for 2 hours in 3 parts water and 1 part vinegar, with a sliced raw onion. Cut the steak across the grain in slices less than 1/2 inch thick. Sprinkle the slices with lemon juice and pound them with a mallet to tenderize them. Sauté the steaks as you would sliced beefsteak.
- To use frozen whale meat (and you are more likely to catch it frozen), thaw the meat entirely before washing and marinating it. Braise, stew, or sauté it as you would beef.
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