Banana Jubilee Recipes
BANANA JUBILEE
Make and share this Banana Jubilee recipe from Food.com.
Provided by Boots67
Categories Dessert
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter until melted on a small pan.
- Add the sugar, then orange juice.
- About 1 minutes.
- Then add the bananas until browned.
- Do not over cook.
- Sprinkle cinnamon and drops of vanilla.
- Serve over vanilla ice cream.
Nutrition Facts : Calories 321.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 157.4, Carbohydrate 42.9, Fiber 3.1, Sugar 29.8, Protein 1.6
BANANA FLAMBE
Steps:
- In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana. Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
- Continue to cook for about 2 minutes. Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe. Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass. Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.
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