Chops With Mixed Fruit Recipes

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PORK CHOPS WITH FRUIT



Pork Chops with Fruit image

"This recipe came from a good friend, and it's been a big hit whenever I've served it," Marian Platt relates from Sequim, Washington. "With rice pilaf and a green salad, a quick meal for company is ready."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 2 servings.

Number Of Ingredients 8

2 bone-in center-cut pork loin chops (12 ounces each)
1 cup mixed dried fruit
1/3 cup unsweetened pineapple juice
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 teaspoon curry powder
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender. , With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit.

Nutrition Facts : Calories 761 calories, Fat 28g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 484mg sodium, Carbohydrate 75g carbohydrate (21g sugars, Fiber 5g fiber), Protein 56g protein.

MIXED FRUIT COMPOTE



Mixed Fruit Compote image

Categories     Citrus     Fruit     Breakfast     Brunch     Dessert     Low Sodium     Lime     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

1/2 cup sugar
1/3 cup water
1/2 vanilla bean, split lengthwise
1 1/2 teaspoons fresh lime juice
2 cups assorted fresh fruit

Steps:

  • Combine sugar and water in heavy small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over low heat until sugar dissolves. Increase heat to high; boil 1 minute. Cool syrup. Transfer to bowl. Discard vanilla bean. Mix juice into syrup. Cover; chill until cold, at least 1 hour or overnight. Mix in fruit.

CHOPS WITH FRUIT STUFFING



Chops with Fruit Stuffing image

"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 package (6 ounces) herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Steps:

  • In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. , Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cook, covered, on low until pork is tender, about 3 hours.

Nutrition Facts :

PORK CHOPS WITH MIXED DRIED FRUIT



Pork Chops with Mixed Dried Fruit image

Enjoy this hearty slow cooked pork recipe made with dried fruits - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 9

4 pork loin chops, about 3/4 inch thick (about 1 1/4 pounds)
1 package (8 ounces) mixed dried fruit (1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 can (5 1/2 ounces) apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place pork in 3 1/2- or 6-quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
  • Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
  • Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
  • Skim fat from pork juices in cooker if desired. Pour juices into 1-quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.

Nutrition Facts : Calories 395, Carbohydrate 61 g, Cholesterol 65 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg

CROCK POT PORK CHOPS WITH DRIED FRUIT



Crock Pot Pork Chops With Dried Fruit image

The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.

Provided by Derf2440

Categories     One Dish Meal

Time 7h21m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) pork loin chops
8 ounces mixed dried fruit (about 1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 (5 1/2 ounce) can apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place pork in 4-5 quart crock pot slow cooker.
  • Layer dried fruit evenly over pork.
  • Mix brown sugar, marmalade, vinegar, ginger and nectar,.
  • Pour evenly over pork and fruit in crock pot.
  • Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
  • Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
  • Pour juices from slow cooker into 1 quart saucepan.
  • Mix cornstarch and water.
  • Stir into juices in saucepan.
  • Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.

PORK CHOPS WITH MIXED DRIED FRUIT



Pork Chops With Mixed Dried Fruit image

The dried fruit for this has to be large pieces, the small diced kind will over cook in the slow cooker. The mixed dried fruit should include peaches, apples, pear, apricots, etc. You can also use another fruit juice, other than apricot nectar, as long as it is a light colered juice.

Provided by KittyKitty

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops, about 3/4 inch thick
1 (8 ounce) package mixed dried fruit
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 (5 1/2 ounce) can apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place pork in 3 1/2 t 6 quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
  • Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
  • Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
  • Skim fat from pork juices in cooker if desired. Pour juices into 1 quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.

Nutrition Facts : Calories 508.4, Fat 20.2, SaturatedFat 7.5, Cholesterol 68.8, Sodium 81, Carbohydrate 65.8, Fiber 5, Sugar 24.9, Protein 19.6

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