Banana Marble Cake Splenda Recipes

BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE

Steps:

• 1. Pre heat oven to 350
• 2. Cream butter with Splenda, sugar blend
• 3. Add eggs & vanilla, beat well
• 4. Sift together flour, baking powder, baking soda, & sea salt
• 5. Add to creamed mixture alternately with sour cream
• 6. Fold in the mashed bananas
• 7. Spray a 13X9 baking pan with Pam
• 8. Pour the batter into the pan
• 9. Bake at 350 40 to 45 minutes or until done

SPLENDA BANANA BARS AND SPLENDA CREAM CHEESE FROST

Steps:

• Preheat oven to 350 degrees lightly coat a 13by9 inch baking pan with nonstick cooking spray. Combine flour,baking powder soda and salt Set aside.
• Combine bananas,milk and pineapple juice. set aside. Beat eggs and splenda at high speed with an electric mixer for 5 minutes. Add butter and extracts. beat at medium speed until blended about 1 minute.
• Add flour mixture alternately with banana mixture. Beginning and ending with flour mixture. Beat at low speed,just until blended after each addition. do not overmix. Spoon into prepared pan.
• Bake in preheated oven 25 minutes or until cake is done. Cool in pan.
• FROSTING: Beat cream cheese and butter at medium speed with mixer until creamy. Gradually and splenda beating at medium speed until blended. Stir in vanilla. Spread over cooled bars. Chill 30 minutes before cutting into bars.