Banana Nut Bread Ala Sam Recipes

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BANANA NUT BREAD III



Banana Nut Bread III image

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Provided by Leslie

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 16

Number Of Ingredients 10

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup chopped pecans
2 eggs
1 cup mashed bananas
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
  • Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
  • Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Nutrition Facts : Calories 205 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg, Sugar 14.5 g

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BANANA NUT BREAD



Banana Nut Bread image

The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!

Provided by Blair Lonergan

Categories     bread

Time 3h5m

Number Of Ingredients 11

1 ½ cups all-purpose flour
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
6 tablespoons salted butter, melted and slightly cooled
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
  • In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
  • In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
  • Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
  • Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g

BANANA NUT BREAD ALA SAM



Banana Nut Bread Ala Sam image

This recipe can be found in lots of cookbooks and all over the internet so why are people always asking for my DH's recipe? I think it's his technique, so here ya go! Try it and I hope you like it. UPDATE: It is very important to the success of this recipe to freeze your overly ripened bananas and then defrost them and bring to room temperature before mixing. If you use under-ripened bananas you will not get a nicely crowned loaf and it will not be sweet enough.

Provided by Secret Agent

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

3 bananas, over ripened to the point of blackness, frozen and thawed and brought to room temperature
3/4 cup sugar
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup walnuts, sliced

Steps:

  • Mash thawed bananas in a mixing bowl.
  • Add sugar, mix well and let stand about 10 minutes - this becomes your liquid.
  • Add eggs and mix well.
  • Sift flour, salt, soda into bowl and mix just til it comes together.
  • Fold in nuts.
  • Pour into well greased 9 inch loaf pan and bake for one hour at 350 degrees.
  • Cool in the pan.

Nutrition Facts : Calories 210.2, Fat 5.9, SaturatedFat 0.8, Cholesterol 31, Sodium 311.5, Carbohydrate 36.2, Fiber 1.8, Sugar 16.4, Protein 4.6

BANANA NUT BREAD II



Banana Nut Bread II image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Steps:

  • Spray bread machine pan with vegetable oil spray.
  • Premix ingredients in order listed. Place mixture in bread machine pan.
  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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