Banana Nut Matzoh Kugel Recipes

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BANANA NUT MATZOH KUGEL



Banana Nut Matzoh Kugel image

Make and share this Banana Nut Matzoh Kugel recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

4 whole wheat matzot, broken into 1/2-inch pieces
4 eggs
4 tablespoons honey
1/4 cup melted butter
2 bananas, peeled and sliced
1/2 cup chopped walnuts
cinnamon

Steps:

  • Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
  • Beat eggs with honey and butter.
  • Add matzoh to egg mixture and mix well.
  • Spread half of egg/matzoh mixture in greased square baking dish.
  • Arrange sliced bananas on top.
  • Sprinkle with nuts.
  • Top with rest of matzoh.
  • Dust top with cinnamon.
  • Bake at 350 degrees for 45 minutes or until lightly browned.

BANANA NUT KUGEL



BANANA NUT KUGEL image

Categories     Egg     Side     Vegetarian

Yield 6-8 people

Number Of Ingredients 8

3 C matzo farfel
4 eggs
1/2 tsp. salt
6 TB sugar
1/3 C. butter (or margarine)
2 medium ripe bananas
1/3 C. nuts, chopped (optional)
1 tsp. cinnamon

Steps:

  • Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.

MATZO APPLE KUGEL



Matzo Apple Kugel image

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Provided by Cindy Faigin

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 10

4 matzo crackers, crushed
3 eggs, beaten
¼ cup white sugar
1 teaspoon salt, divided
½ teaspoon lemon juice
⅓ cup applesauce
3 Granny Smith apples - cored, peeled and chopped
½ cup dried cranberries
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  • To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  • Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g

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