Banana Pasta Recipes

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BANANA FRITTERS RECIPE BY TASTY



Banana Fritters Recipe by Tasty image

Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar

Provided by Kiano Moju

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
oil, for frying
powdered sugar, to serve

Steps:

  • In a mixing bowl, use a fork to smash the bananas.
  • Add in pancake mix, cinnamon and milk. Whisk together until combined.
  • Fry in oil. About 1 tablespoon per fritter.
  • Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
  • Sprinkle powdered sugar.
  • Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams

COCO - BANANA'S MUSHROOM PASTA SAUCE



Coco - Banana's Mushroom Pasta Sauce image

It costs a lot of money for a decent bottle of pasta sauce - so I thought I would have a go at making my own to freeze. It tastes yummy

Provided by Coco - Banana

Categories     Sauces

Time 1h15m

Yield 3 400ml containers, 12 serving(s)

Number Of Ingredients 9

2 kg very ripe almost yukky tomatoes, chopped
1 teaspoon olive oil
1 onion, chopped
6 cloves garlic, crushed
1 zucchini, sliced
1 eggplant, diced
100 g sliced mushrooms
20 g fresh basil, chopped
sea salt

Steps:

  • Fry the onions and garlic in olive oil until fragrant.
  • Add the chopped tomatoes, zucchini and eggplant.
  • There is no need to add liquid as the tomatoes form their own.
  • Bring to the boil, then cover and simmer for around 40 minutes- until everything is very soft.
  • Season to taste.
  • Strain the tomato mixture- do not reserve the liquid, and transfer to a blender.
  • Add the chopped basil to the blender and blend until the sauce is smooth.
  • Return the sauce to the pot, and add the sliced mushrooms.
  • Simmer until the mushrooms are cooked.

Nutrition Facts : Calories 53.5, Fat 0.9, SaturatedFat 0.2, Sodium 11.8, Carbohydrate 11, Fiber 3.8, Sugar 6.1, Protein 2.5

BANANA CUE RECIPE BY TASTY



Banana Cue Recipe by Tasty image

Banana cue is a popular Filipino street snack made with saba bananas and brown sugar, deep fried until golden brown. With a crunchy caramelized exterior and soft interior, they're served on skewers for the ultimate on-the-go treat..

Provided by Jeri Mobley

Categories     Snacks

Time 20m

Yield 6 servings

Number Of Ingredients 4

3 cups avocado oil, for frying
6 ripe saba bananas, peeled
½ cup brown sugar, packed
6 bamboo skewers, 8 in (20 cm)

Steps:

  • Heat the avocado oil in a large diameter wok or skillet over medium-high heat until the temperature reaches 350°F (180°C).
  • Carefully add the bananas to the hot oil, then sprinkle the brown sugar over the bananas. Fry for 2 minutes without stirring to allow the sugar to caramelize. Carefully turn bananas with tongs or a wok spatula to coat with the caramelized sugar. Continue frying, turning frequently, until the bananas are deep golden brown in color, 3-5 minutes.
  • Remove the bananas from the oil and place on parchment paper and let sit until cool enough to touch, about 5 minutes.
  • Insert 1-2 skewers into the bottom of each banana cue. Serve immediately.

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