Banana Peanut Butter Breakfast Recipes

PEANUT BUTTER-BANANA BREAKFAST MUFFINS

Peanut Butter-Banana Breakfast Muffins image

This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.

Provided by Irmgard

Categories Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 11

Ingredients

1/3 cup vegetable oil
1/2 cup milk
1 egg
2 -3 medium bananas, mashed
1/2 cup creamy peanut butter
2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips

Steps:

Preheat the oven to 375 degrees F.
Grease 10 cups of a 12-cup muffin pan or line with paper liners.
Combine the wet ingredients in a medium-sized bowl.
Add the flour, sugar, baking powder, cinnamon and salt.
Stir until just combined.
Add the chocolate chips, mixing lightly.
Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
Cool in the pan.

Nutrition Facts : Calories 359.8, Fat 17.5, SaturatedFat 4.3, Cholesterol 20.3, Sodium 241.2, Carbohydrate 46.7, Fiber 2.6, Sugar 22.1, Protein 7.5

PEANUT BUTTER BANANA SMOOTHIE

Peanut Butter Banana Smoothie image

It is so refreshing and it's sweet and tasty.

Provided by Becca

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 bananas, broken into chunks
2 cups milk
½ cup peanut butter
2 tablespoons honey, or to taste
2 cups ice cubes

Steps:

Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 18.8 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 202.8 mg, Sugar 24.5 g

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