Asian Steak Rub Recipes
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
ASIAN STEAK RUB
Make and share this Asian Steak Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 3 Tablespoons
Number Of Ingredients 7
Steps:
- In a cup, stir all ingredients together.
- Rub full amount all over steaks before grilling.
- Makes 3 tablespoons.
Nutrition Facts : Calories 34.2, Fat 0.8, SaturatedFat 0.1, Sodium 1447.6, Carbohydrate 5.7, Fiber 0.2, Sugar 4.7, Protein 1.4
ASIAN DRY RUB
Make and share this Asian Dry Rub recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 7 tsp, 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the spices.
- Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over meat, coating the entire surface.
- Cover and refrigerate for several hours.
- Fry, roast, grill or cook in whatever manner you prefer.
Nutrition Facts : Calories 35.8, Fat 0.7, SaturatedFat 0.1, Sodium 585.6, Carbohydrate 7.9, Fiber 1.4, Sugar 4.5, Protein 0.7
FILLET OF BEEF WITH ASIAN SPICE RUB
Steps:
- Preheat oven to 425°F.
- Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and stir in salt, five-spice powder, and ginger.
- Halve beef crosswise and sprinkle rub all over both pieces, pressing to adhere.
- Heat 2 tablespoons oil in skillet over moderately high heat until just smoking, then brown 1 piece of beef on all sides, about 1 minute. Transfer to a large roasting pan. Wipe skillet clean with paper towels and brown remaining beef in same manner. Arrange beef pieces 2 inches apart in roasting pan.
- Roast in middle of oven 25 to 35 minutes, or until a thermometer inserted diagonally 2 inches into centers of pieces registers 120°F. Let beef stand in pan on a rack 25 minutes. Beef will continue to cook as it stands, reaching 130°F (medium-rare). Discard string and slice beef.
- Serve at room temperature.
CONTEST-WINNING GRILLED ASIAN FLANK STEAK
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. - Shawn Solley, Morgantown, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchange
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TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
- Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
- Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
- Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.
ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
2021-07-06 Instructions. In a large bowl, combine all the Asian steak marinade ingredients and stir thoroughly. Place desired steaks in the marinade, cover, …
From bestbeefrecipes.com
4.5/5 (2)Total Time 3 minsCategory SauceCalories 435 per serving
From bestbeefrecipes.com
4.5/5 (2)Total Time 3 minsCategory SauceCalories 435 per serving
ASIAN RUB RECIPE - CERTIFIED ANGUS BEEF
Steaks More search options Choose Category 30 minutes or less Air Fryer Appetizers Breakfast Burgers Casseroles Instant Pot Low-Carb/Keto/High Protein Marinades, Rubs & Sauces Old-School Classics On the Grill One Pan Pasta & Rice Dishes Roasts Sandwiches & Salads Slow Cooker Soups & Stews Steaks
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Cuisine AsianCategory Marinades, Rubs & SaucesServings 0.25
From certifiedangusbeef.com
Cuisine AsianCategory Marinades, Rubs & SaucesServings 0.25
GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST RECIPE
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From thespruceeats.com
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ASIAN STEAK MARINADE [VIDEO] - SWEET AND SAVORY MEALS
2019-07-07 Use a meat thermometer to check the temperature: for RARE less than 130 degrees, for MEDIUM-RARE 130 degrees, for MEDIUM 135 degrees, for MEDIUM-WELL 150 degrees and for WELL-DONE 160 degrees. . Allow resting for 5 minutes before serving. Garnish with fresh green onions if desired.
From sweetandsavorymeals.com
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RIB EYE STEAKS WITH ASIAN INSPIRED MARINADE RECIPE
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From recipetips.com
From recipetips.com
STEAK DRY RUB RECIPE - RECIPE VIBES
2022-04-12 Pat steak dry with paper towels then sprinkle the dry rub on the steak. Use your fingers to rub the seasoning into the steak. Flip the steak, apply the rub on the other side and rub it in so the meat soaks it up. Leave to sit for 30 minutes up to 8 hours or cook it immediately.
From recipevibes.com
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BEST HOMEMADE STEAK SEASONING AND RUB - STAY SNATCHED
2021-09-15 The flavor and texture will be phenomenal. Cook the steak to your perfect internal temperature. Use a meat thermometer and cook to 125° F for rare, 135° F for medium-rare, 145° F for medium, 155° F for medium-well, and 160° F for well done. Allow the steak to rest for at least 3 minutes before slicing or consuming.
From staysnatched.com
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STEAK MARINADE AND STEAK RUB RECIPES | REAL SIMPLE
2014-08-29 Credit: Marcus Nilsson. These zesty concoctions tenderize meat while infusing it with flavor. Place the steak and the marinade in a shallow bowl and let sit for 30 minutes or up to overnight in the refrigerator.
From realsimple.com
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ASIAN FIVE SPICE RUB - CHINESE RECIPE, BLEND OF INGREDIENTS
2012-06-10 Here are the rubs we have so far: Day 1 – Island Spice Rub – a dry jerk style rub that is great on fish, chicken, pork and more! Day 2 – Sweet and Smokey Chipotle Rub – dredge some pork chops in this sweet and spicy seasoning. Amazing! Day 3 – Lemon Pepper Steak Rub – an excellent seasoning for striploin or ribeye steaks.
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MORTON® ASIAN 5-SPICE STEAK RUB - RECIPE | COOKS.COM
2010-11-09 2 large, or 4 small Steak (any cut of your choice) Combine Morton® Coarse Sea Salt, sugar, Chinese 5-Spice, cinnamon, red pepper flakes, and chopped ginger. Mix well to create a rub blend. Coat the steak with the rub and transfer to a non-corrosive container. Let sit for at least 2 hours or up to 8 hours for a deeper flavor.
From cooks.com
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SEARED ASIAN STEAK AND MUSHROOMS ON MIXED GREENS WITH GINGER …
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10 BEST ASIAN SPICE RUB RECIPES | YUMMLY
2022-05-28 Cajun Spice Rub The Black Peppercorn. white pepper, garlic powder, paprika, dried thyme, cayenne pepper and 6 more. Spice Rub Mix. The Gardening Cook. red pepper, garlic powder, onion flakes, dried oregano, ground thyme and 4 more.
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BIG TASTY STEAK RUB | RED MEAT LOVER
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ASIAN FIVE-SPICE RUB RECIPE - GRACE PARISI | FOOD & WINE
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HOW TO MAKE THE MOST AMAZING ITALIAN BEEF RUB-THE ... - THE FED …
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STEAK RUBS | RICARDO
Asian-Style Rub. In a mortar or with a rolling pin, grind the coriander and sesame seeds separately. Combine all the ingredients. Rub the meat with one of the two rubs. Allow the meat to stand for about 15 minutes at room temperature before cooking the grill over high heat.
From ricardocuisine.com
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ASIAN STYLE GRILLED AND MARINATED FLANK STEAK
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From girlandthekitchen.com
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KOREAN SPICE RUB - BBQ & GRILLING WITH DERRICK RICHES
2019-07-16 Instructions. Combine all the ingredients in a small bowl and apply to meats. Double or triple the recipe for future use or large amounts of meat. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.
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COPYCAT LONGHORN STEAKHOUSE SEASONING- BEST STEAK RUB
2021-02-23 Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally. Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours. To cook steaks you will …
From bakemesomesugar.com
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2022-06-01 Instructions. In a bowl, mix all the ingredients together. Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
From rasamalaysia.com
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RUMP STEAKS - STICKY ASIAN-FLAVOURED RUB RECIPE | WOOLWORTHS
Step 2 of 2. Place steaks in a ceramic dish in a single layer. Add rub and evenly coat both sides of the steaks. Cook steaks on a preheated barbecue plate for 3-4 minutes on each side for medium-rare or until cooked to your liking.
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THE BEST RUB FOR STEAK? ASIAN SEASONINGS - SPICES MASALA
2022-03-17 In a recent post, the blog author describes their experience grilling a steak with Asian seasonings. According to the author, “Two tablespoons of soy sauce and two teaspoons of sesame oil make a great marinade for steak.”. The post also suggests using five spice powder as a rub for chicken. Asian seasonings are delicious and add a lot of ...
From spicesmasala.com
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Recipe Steps. Step 1: Place the sugar, salt, pepper, five-spice powder, and onion powder in a bowl and mix, breaking up any lumps in the brown sugar with your fingers. This will give you more rub than you need for two racks of spareribs (or four racks of baby backs). Step 2: Store any excess in a sealed jar away from heat and light; it will ...
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STEAK RUB - FAVORITE FAMILY RECIPES
2022-01-11 Instructions. About 4 to 6 hours before grilling, pat steak dry and brush lightly with a little cooking oil. Mix together the rub ingredients in a medium bowl. Rub the spices all over the 4 steaks and and wrap each individually in plastic wrap. Refrigerate for 4 to 6 hours.
From favfamilyrecipes.com
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ASIAN MARINATED TRI-TIP STEAK – ROBERT IRVINE
Asian Marinated Tri-Tip Steak. 1. In a large mixing bowl add soy sauce, honey, rice wine vinegar, mirin, chili paste, and mix together, reserve 1 cup of the liquid. 2. Add ginger, cilantro, garlic, scallions, sesame oil, and add tri tip. Cover and allow to marinate for at least 5 hours. 3.
From chefirvine.com
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2019-08-31 Instructions. Place the flank steak into a large ziplock bag. Mix together the ingredients for the Asian steak marinade and add it to the flank steak. Using the plastic bag, massage the steak and make sure the marinade evenly covers the steak. Let the flank steak marinate in the fridge for at least 6 hours.
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Salt and Asian spices creates a flavorful finish for ... to create a rub blend. Coat the steak with ... used with permission. ® Salt ... Season brisket with spice rub on both sides and then ... combined with baked beans or served on a sandwich. Ingredients: 3 (brisket .. rub .. sauce) 8. ... · cooking, recipes and more
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RECIPE: GRILLED FLANK STEAK WITH FRESH GARLIC AND ASIAN BBQ RUB
Heat the grill to medium high. Grill the flank steak 4-5 minutes on each side for medium-rare. Add 1-2 minutes per side for a medium doneness.*. Sprinkle top with black sesame seeds. Remove from grill and place in a platter covered with foil to rest 5 minutes. Slice the flank across the grain and serve with green onion garnish.
From wildforkfoods.com
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Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of pork. Or sprinkle a little over thickly sliced tomatoes, set them over an unheated section of the grill, and allow them to smoke for a few minutes, just until well marked.
From myrecipes.com
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2021-04-17 Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag. Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.
From justataste.com
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Here we go. Add the steaks to the hot side and cover the grill. Cook for 1 minute. Remove the cover and move the steaks to the medium side. After 4 minutes, flip the steaks, brush with the marinade and return them to the hot side. Cover the grill and cook for 1 minute. Remove the cover and move the steaks to the medium side. After 4 minutes ...
From tastecooking.com
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HOMEMADE 5-INGREDIENT STEAK RUB - EVERYDAYMAVEN™
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From everydaymaven.com
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From therecipes.info
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THE BEST STEAK RUB RECIPE - OLIVIASCUISINE.COM
2020-10-01 The BEST Steak Rub. Servings: 48 (about 1/2 cup) Prep Time: 5 mins. Total Time: 5 mins. author: Olivia Mesquita. course: Condiments, Dressings and Sauces. cuisine: American. This is the best steak rub you will ever make! It not only adds a ton of flavor to your steaks, but creates the most beautiful, caramelized crusts on them.
From oliviascuisine.com
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STEAKHOUSE STEAK RUB + VIDEO (THE BEST DRY RUB FOR STEAK!)
2016-01-02 Instructions. In a small mixing bowl, combine the salt, onion and garlic powder, celery salt, pepper, sugar, paprika and nutmeg. Massage into your favorite cuts of beef, about 1/2 tablespoon for a good sized NY strip steak. Store the leftovers in an airtight container.
From savoryexperiments.com
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ASIAN STEAK MARINADE RECIPE | COZYMEAL
Step 5. Place the marinating steaks on a small tray and cover with plastic wrap. Refrigerate for at least 2 hours, ideally overnight, to allow the flavors of the marinade to come through. Step 6. While the steaks are marinating, cook the miso glazed carrots. Preheat the oven to 400°F. In a small pot, melt the butter.
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