PINA COLADA
I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.
Provided by Dawn399
Categories Smoothies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put banana and pineapple juice in a blender and blend until smooth.
- Add Coconut milk, rum and ice.
- Blend until it is the consistency of a slush.
- Sprinkle with coconut and drink.
Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 8.5, Sodium 12.7, Carbohydrate 32.1, Fiber 2.7, Sugar 20.4, Protein 2
BANANA PINA COLADA
It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.
Provided by Girl from India
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
- That is it.
Nutrition Facts : Calories 209.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 4.9, Sodium 144.3, Carbohydrate 31.8, Fiber 3.2, Sugar 23.1, Protein 5.8
BANANA COLADA
This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!
Provided by Mary Young
Categories Drinks Recipes Smoothie Recipes Banana
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g
VIRGIN BANANA PINA COLADA
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
- Divide among 4 glasses. Garnish with pineapple wedges.
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