BANANA POPSICLES
Banana Popsicles recipe made with fresh bananas and only four ingredients!
Provided by Michelle
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a blender and puree on medium speed until completely smooth.
- Divide the mixture evenly between popsicle molds and insert popsicle sticks. Freeze for 4 to 5 hours before serving.
Nutrition Facts : Calories 95 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 26 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BANANA POPSICLES
Steps:
- Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g
BANANA POPSICLES
Steps:
- Gather the ingredients.
- In a blender or food processor, combine the banana, milk, confectioners' sugar, and vanilla extract.
- Pour the banana mixture into two popsicle molds .
- Cover and place the popsicle molds on a rimmed sheet so the popsicles stay level in the freezer. Freeze until set, at least 4 hours. When ready to serve, unmold from the popsicle molds and enjoy.
Nutrition Facts : Calories 118 kcal, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 30 mg, Sugar 18 g, Fat 1 g, UnsaturatedFat 0 g
CREAMY BANANA POPS
Provided by Dave Lieberman
Categories dessert
Time 4h10m
Yield about 12 pops
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
- Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.
BANANA POPS
Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.
Provided by Bluenoser
Categories Lunch/Snacks
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
- Wrap individually in plastic wrap.
- Freeze for minimum 6 hours.
- To serve, unwrap and eat like a popsicle.
- If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
- To combat dripping chocolate, hold the pop over the plate while eating.
- Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
BANANA POPSICLE
This is an adult cocktail. The vanilla vodka really makes a difference in this drink. I used plain vodka with a dash of vanilla and that worked too. The vanilla makes a difference and gives it the popsicle flavor.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
- Shake and strain over ice cubes into a collins glass.
Nutrition Facts : Calories 64.2, Sodium 0.3
CHOCOLATE BANANA POPS
Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 3
Steps:
- Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
- In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
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