Banana Popsicles Recipes

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BANANA POPSICLES



Banana Popsicles image

Banana Popsicles recipe made with fresh bananas and only four ingredients!

Provided by Michelle

Categories     Dessert

Time 5m

Number Of Ingredients 4

1½ cups milk
2 large ripe bananas (mashed (about 1 cup))
¼ cup powdered sugar
2 teaspoons vanilla extract

Steps:

  • Place all of the ingredients in a blender and puree on medium speed until completely smooth.
  • Divide the mixture evenly between popsicle molds and insert popsicle sticks. Freeze for 4 to 5 hours before serving.

Nutrition Facts : Calories 95 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 26 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BANANA POPSICLES



Banana Popsicles image

Refresh your senses with this easy Banana Popsicles recipe, an easy summer dessert made with only 3 ingredients. Just blend, pour, and freeze!

Provided by Sarah Bond

Categories     Desserts     Snacks

Time 4h5m

Number Of Ingredients 4

4 medium bananas
2 Tbsp honey (can sub maple syrup or agave nectar, 30 g)
½ cup milk (can sub dairy-free, 120 mL)
Optional: cocoa powder cinnamon vanilla extract

Steps:

  • Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
  • Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g

BANANA POPSICLES



Banana Popsicles image

These homemade banana popsicles are made with a few simple and fresh ingredients, and you can make them your own with mix-ins and flavorings.

Provided by Kristina Vanni

Categories     Dessert     Snack

Time 4h10m

Number Of Ingredients 4

1 ripe banana
1/2 cup milk
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • In a blender or food processor, combine the banana, milk, confectioners' sugar, and vanilla extract.
  • Pour the banana mixture into two popsicle molds .
  • Cover and place the popsicle molds on a rimmed sheet so the popsicles stay level in the freezer. Freeze until set, at least 4 hours. When ready to serve, unmold from the popsicle molds and enjoy.

Nutrition Facts : Calories 118 kcal, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 30 mg, Sugar 18 g, Fat 1 g, UnsaturatedFat 0 g

CREAMY BANANA POPS



Creamy Banana Pops image

Provided by Dave Lieberman

Categories     dessert

Time 4h10m

Yield about 12 pops

Number Of Ingredients 6

2 medium bananas, very ripe
1/2 cup heavy cream
2 cups whole milk
1/3 cup superfine sugar
Special equipment: 5-ounce paper cups
Wooden ice cream sticks

Steps:

  • In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
  • Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.

BANANA POPS



Banana Pops image

Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

6 small ripe bananas
6 wooden popsicle sticks
6 tablespoons chocolate syrup (optional)

Steps:

  • For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
  • Wrap individually in plastic wrap.
  • Freeze for minimum 6 hours.
  • To serve, unwrap and eat like a popsicle.
  • If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
  • To combat dripping chocolate, hold the pop over the plate while eating.
  • Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1

BANANA POPSICLE



Banana Popsicle image

This is an adult cocktail. The vanilla vodka really makes a difference in this drink. I used plain vodka with a dash of vanilla and that worked too. The vanilla makes a difference and gives it the popsicle flavor.

Provided by cookiedog

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce seagram's vanilla vodka
1 ounce banana liqueur
orange juice
pineapple juice

Steps:

  • Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
  • Shake and strain over ice cubes into a collins glass.

Nutrition Facts : Calories 64.2, Sodium 0.3

CHOCOLATE BANANA POPS



Chocolate Banana Pops image

Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 3

4 to 5 firm-ripe bananas, cut into 2-inch pieces
6 ounces semisweet chocolate chips (1 cup)
1 tablespoon sprinkles

Steps:

  • Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
  • In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.

Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g

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