Banana Raisin Nut Coffee Loaf Recipes

BANANA RAISIN BREAD

Banana Raisin Bread image

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Provided by SaraFish

Categories Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
2 eggs
1/4 cup oil
1/4 cup milk
1 teaspoon vanilla
2 ripe bananas, mashed
1/2 cup raisins
1 tablespoon sugar

Steps:

Mix dry ingredients in a mixing bowl.
Mix wet ingredients in another bowl.
Combine wet and dry ingredients.
Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
Bake at 350 for about an hour, until golden brown.
Cool completely before slicing.

COFFEE RAISIN LOAF (BREAD MACHINE)

Coffee Raisin Loaf (Bread Machine) image

Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups freshly brewed coffee (room temperature)
1 1/4 teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 3/4 cups bread flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast
1 cup raisins

Steps:

Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Add the raisins at the "add ingredient" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.

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