Banana Split Ice Cream Sundae Recipes

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BANANA SPLIT ICE CREAM SUNDAE



Banana Split Ice Cream Sundae image

Enjoy this delicious Banana Split Ice Cream Sundae! Vanilla ice cream, bananas and cookies are crowned with whipped topping in this scrumptious dessert.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 5

8 chocolate chip cookies (2 inch), halved
4 small ripe bananas, halved lengthwise
8 small scoops vanilla ice cream (about 1 pint)
1/2 cup chocolate syrup
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Stand 4 cookie halves and 2 banana halves in each of 4 oval ice cream dishes.
  • Place 2 scoops of the ice cream in each dish; top evenly with the chocolate topping and whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

BANANA SPLIT SUNDAE CAKE



Banana Split Sundae Cake image

Monkeys young and old will love this mash-up of banana split, ice cream cake and sundae. Make sure to cook the butter in the cake to a deep brown-it should smell very toasty when it's done, and it will give the cake a rich, nutty flavor. You can make the chocolate sauce a few hours ahead of time and hold it at room temperature.

Provided by Food Network Kitchen

Categories     dessert

Time 6h10m

Yield 12 servings

Number Of Ingredients 18

1 stick (8 tablespoons) unsalted butter, plus more for the pan
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup mashed very ripe bananas (from 1 or 2 bananas)
1 large egg
1/4 cup firmly-packed dark brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 gallon (8 cups) vanilla ice cream, softened
4 ounces semisweet chocolate, broken into large chunks
3/4 cup heavy cream
1/4 cup corn syrup
3 tablespoons unsalted butter
1/8 teaspoon kosher salt
2 tablespoons unsalted butter
3 ripe bananas, peeled, halved lengthwise and then halved crosswise
Sundae toppings: whipped cream, chopped salted peanuts, pretzels, dried banana chips, chocolate chips, peanut butter chips, toasted coconut flakes and maraschino cherries

Steps:

  • For the banana ice cream cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
  • Melt the butter in a medium skillet over medium heat until nutty brown. Immediately remove from the heat and reserve.
  • Whisk the flour with the baking soda and salt in a medium bowl. Vigorously whisk the bananas with the browned butter in a large bowl until very well combined and creamy. Whisk the egg, brown sugar, granulated sugar and vanilla into the banana mixture until smooth.
  • Fold the flour mixture into the banana mixture with a rubber spatula until well combined. Pour the batter into the prepared pan and spread to cover completely; the layer will be thin. Bake until a toothpick inserted in the center comes out clean, about 18 minutes. Cool completely on a rack, about 1 hour.
  • Spread the ice cream evenly over the banana cake with a rubber spatula. Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
  • For the chocolate sauce: Combine the chocolate, cream, corn syrup, butter and salt in a medium saucepan over medium heat. Whisk periodically as the mixture comes to a gentle simmer. Simmer for 5 minutes, stirring occasionally. If the sauce starts to boil, turn down the heat. Cool 15 minutes before serving. Transfer to a bowl or small pitcher. (Yield: 1 2/3 cups.)
  • For the caramelized bananas: Remove the cake from the freezer and let stand at room temperature. Heat a large skillet over medium heat. Add the butter and swirl the pan. When the butter is completely melted, place the banana pieces cut-sides down in one layer in the pan. When they are nicely browned, after 4 to 5 minutes, flip the bananas. Cook until the other sides are browned and the bananas have softened, 2 to 3 minutes. Transfer to a bowl.
  • To serve, place desired toppings in bowls. Cut squares of the banana cake and divide among serving bowls. Let each person build a sundae with the chocolate sauce, caramelized bananas, and additional toppings.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

THE PERFECT BANANA SPLIT



The Perfect Banana Split image

Make a classic banana split, a banana nestled with three scoops of ice cream and topped with chocolate, marshmallow, whipped cream, nuts, and a cherry.

Provided by Carroll Pellegrinelli

Categories     Dessert

Time 15m

Number Of Ingredients 9

1 banana (split lengthwise)
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 scoop strawberry ice cream
Garnish: ​​ chocolate syrup
Garnish: marshmallow creme
Garnish: whipped cream
Garnish: chopped nuts (lightly toasted)
3 maraschino cherries

Steps:

  • Gather the ingredients.
  • Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
  • Place the scoops of ice cream in a row between the banana slices.
  • Squirt the chocolate syrup on the vanilla and strawberry ice cream.
  • Spoon the marshmallow creme over the chocolate ice cream.
  • Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.

Nutrition Facts : Calories 962 kcal, Carbohydrate 130 g, Cholesterol 108 mg, Fiber 8 g, Protein 16 g, SaturatedFat 20 g, Sodium 265 mg, Sugar 87 g, Fat 46 g, ServingSize 1 split (1-2 servings), UnsaturatedFat 0 g

BANANA ICE CREAM SUNDAE



Banana Ice Cream Sundae image

Don't let the name fool you; this "sundae" is actually a healthy serving of fruit in a bowl. Frozen bananas are pulsed in a food processor until they're creamy like ice cream and then topped with more fruit, nuts and coconut. You can shamelessly eat this for breakfast or even as a recovery snack after a big run - your body will thank you for the extra energy and potassium.

Provided by Food Network Kitchen

Categories     dessert

Time 8h15m

Yield 1 1/2 cups

Number Of Ingredients 8

2 large ripe bananas, peeled
1/4 cup raspberries
2 teaspoons pure maple syrup
1/4 cup blueberries
2 teaspoons chopped pistachios
2 teaspoons toasted coconut
1 teaspoon mini chocolate chips
2-percent Greek yogurt, for serving

Steps:

  • Cut each banana into 6 chunks and freeze until rock-solid, preferably overnight.
  • Make the ice cream: Put the banana chunks in a food processor and process. (Hang on, your food processor may jolt in the very beginning!) The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
  • Make the sundae: Mash the raspberries and maple syrup together in a small bowl with a fork until saucy. Scoop the banana ice cream into a dish and top with the raspberry sauce, blueberries, pistachios, coconut, chocolate chips and a dollop of Greek yogurt.

BANANA SPLIT SUPREME



Banana Split Supreme image

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
3/4 cup butter, divided
24 Oreo cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided
1 can (20 ounces) crushed pineapple, drained
1 jar (10 ounces) maraschino cherries, drained and halved
3/4 cup chopped pecans
Whipped topping, optional

Steps:

  • In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.

TRADITIONAL BANANA SPLIT



Traditional Banana Split image

There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup scoop vanilla ice cream
1/2 cup scoop chocolate ice cream
1/2 cup scoop strawberry ice cream
1 large ripe banana
2 tablespoons chocolate syrup (or Hot Fudge)
2 tablespoons strawberry ice cream topping (or fresh strawberries)
2 tablespoons crushed pineapple
2 tablespoons wet walnut ice cream topping
whipped cream
cherries

Steps:

  • Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
  • Cut the ends of the banana off (about 1/4 inch) while still in the peel.
  • Slice in half longways.
  • Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
  • Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
  • Spoon the wet walnuts over all three scoops of ice cream.
  • Top each scoop with some whipped cream and a cherry for each.
  • Enjoy!

Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3

BANANA SPLIT ICECREAM SUNDAE



banana split icecream sundae image

Delicious ice cream , nice for hot sunny days if you like bananas!

Provided by caitlin_frostxx

Time 10m

Yield Makes 1 big sundae

Number Of Ingredients 0

Steps:

  • Slice the banana in half length ways. Place in a dish and arrange three scoops of vanilla icecream between the halves.
  • Decorate with a sprinkle of chopped nuts and a squoosh of chocolate sauce.
  • Ta da

BANANA SPLIT ICE CREAM SANDWICHES



Banana Split Ice Cream Sandwiches image

Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 5

Brownie for Ice Cream Sandwiches
1/2 cup chopped pecans
1/2 cup hot fudge ice cream topping, warmed
4 cups strawberry ice cream, softened
1 medium firm banana, thinly sliced

Steps:

  • Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions., Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Wrap in plastic. Freeze until serving.

Nutrition Facts :

ROASTED BANANA ICE CREAM SUNDAE



Roasted Banana Ice Cream Sundae image

This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!

Provided by ToastaStrudel

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h25m

Yield 8

Number Of Ingredients 5

4 bananas, halved lengthwise
1 (8 ounce) package refrigerated crescent roll dough
8 scoops Neapolitan ice cream
8 teaspoons chocolate syrup
8 teaspoons caramel sauce

Steps:

  • Freeze banana halves for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 14 minutes.
  • Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 38 g, Cholesterol 9.3 mg, Fat 8.6 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 265.8 mg, Sugar 16.8 g

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