SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS)
Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying to guess the ingredients because its flavor is so mouth watering! Goes great with a plain or bland rice pilaf. Also fatoosh or tabbouleh salad goes well with it as a side. You'll need metal skewers or a grilling basket (I prefer the basket).
Provided by soulman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
- Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
- Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 3.3 g, Sodium 86.7 mg, Sugar 1.1 g
SHISH TAOUK | LEBANESE CHICKEN KEBAB RECIPE
Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice. The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement.
Provided by Tina
Categories Easy Dinner Recipes
Time 52m
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in a large bowl, stir.
- Add chicken, cover and place in fridge to marinate for 3 hours or overnight.
- Skewer chicken on large skewers. Line a rimmed baking sheet with aluminum foil and place racks on top. Place skewed chicken on racks.
- Broil in oven about 4 inches under heating element, about 8 minutes, turn. Continue broiling for about 4 more minutes. Chicken should have some charring and cooked through. Alternatively you may grill these on a gas or charcoal grill.
Nutrition Facts : Calories 417 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 225 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 skewers, Sodium 644 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SHISH TAOUK (CHICKEN KEBAB RECIPE)
Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.
Provided by NovemberSong
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In non-reactive container (glass, good ceramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap).
- *Note* You should marinate the chicken for several hours in the refrigerator to get the best taste out of the chicken.
- Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature.
- Thread onto skewers *note*.
- If using wooden skewers, be sure to soak them in cold water for at least 20 minutes prior to using.
- Grill over medium charcoal fire, basting and turning several times, until delicately browned.
- The recipe also says you can also grill in the oven, but if you've got a charcoal grill, it works much nicer.
- But if you dont have a charcoal grill; pre-heat the grill. Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist.
- I serve this with baked pita,hummus, Kibbee, and a nice green salad with feta cheese dressing.
SHISH TAOUK - CHICKEN KEBABS
Make and share this Shish Taouk - Chicken Kebabs recipe from Food.com.
Provided by Creation In Hope
Categories Southwest Asia (middle East)
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients.
- Place in the refrigerator to marinate for at least 2 up to 24 hours.
- Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
- Place them on the grill for 15 minutes or until done.
- Don't forget to turn skewers during cooking.
Nutrition Facts : Calories 314.7, Fat 6.5, SaturatedFat 1.3, Cholesterol 131.7, Sodium 152.6, Carbohydrate 7.5, Fiber 1.5, Sugar 3.1, Protein 54.8
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
GRILLED CHICKEN SKEWERS WITH TOUM (SHISH TAOUK)
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
Provided by Kamal Mouzawak
Categories Bon Appétit Summer Dinner Chicken Grill Grill/Barbecue Garlic Lemon Juice Coriander Skewer Kid-Friendly Small Plates Soy Free Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toum:
- Pulse garlic, egg whites, and lemon juice in a food processor until smooth. With motor running, very gradually stream in half of the oil (this will help the emulsion stay together). Scrape down sides of processor and continue to process, gradually adding remaining oil, until mixture thickens and becomes light and airy (it should cling to a spoon). Season with salt.
- Do Ahead: Toum can be made 2 days ahead. Cover and chill.
- Chicken and assembly:
- Mix lemon juice, tomato paste, coriander, 1/4 cup toum, and 3 Tbsp. oil in a large bowl to combine. Transfer marinade to a large resealable plastic bag. Save remaining toum for serving.
- Working one at a time, slice chicken thighs in half lengthwise and season generously with salt. Add to bag with marinade, seal bag, and massage marinade into chicken. Chill at least 3 hours and up to 12 hours.
- Let chicken sit at room temperature 1 hour before grilling.
- Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, folding pieces back and forth accordion-style so they pile onto themselves (it should be about 3 strips per skewer). Grill, turning occasionally, until browned and beginning to char in spots, 10-12 minutes.
- Serve chicken on top of pitas, with pickles and reserved toum alongside
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