Mary Had A Little Lamb Recipes
MARY HAD A LITTLE LAMB
But it was her pet, and so she couldn't stand the thought of cooking it in a Shepherd's Pie. So she used vegetables instead. And the lamb was happy.
Provided by Millereg
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put the potatoes in a medium saucepan of salted water.
- Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and ¼ teaspoon of the pepper.
- Mash the potatoes over very low heat, gradually incorporating the cream and 4 tablespoons of the butter.
- Cover and set aside.
- Meanwhile, in a Dutch oven, melt the remaining 2 tablespoons of butter over moderately low heat.
- Add the onions and cook, stirring occasionally, until golden, about 10 minutes.
- Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Stir in the sliced turnip or rutabaga, Brussels sprouts, carrots, chopped cabbage, carrots, thyme and the remaining ½ teaspoon each of salt and pepper.
- Mix well.
- Stir in the broth and bring to a simmer.
- Cook over moderate heat, covered, until the vegetables start to soften, 5 to 10 minutes.
- Uncover, increase the heat to moderately high, and cook until the vegetables are tender and almost no liquid remains in the pan, about 10 minutes longer.
- Heat the broiler.
- Transfer the vegetables to a 9-inch pie plate, spread the potatoes over the top, and cook until lightly browned, about 5 minutes.
Nutrition Facts : Calories 635, Fat 39.9, SaturatedFat 24.8, Cholesterol 127.5, Sodium 118.7, Carbohydrate 65.5, Fiber 8.6, Sugar 10.4, Protein 8.3
MARY HAD A LITTLE LAMB KEBAB MARINADE & SAUCE
An unusual sauce for Armenian Shish Kebobs that can be used on other cuts of lamb for the grill. This was given to me years ago by my friend's Armenian father-in-law. (For a spicier marinade/sauce, use red pepper flakes instead of the black pepper.) NOTE: Cooking time does not include marinating time. Also cooking time is estimated, depending on thickness of lamb cubes.)
Provided by Mareesme
Categories Lamb/Sheep
Time 15m
Yield 2 3/4 Cups
Number Of Ingredients 10
Steps:
- Combine ingredients for the marinade and pour over lamb chunks (or other cuts). Marinate for 5 hours. Place lamb on skewers (or on rack, if not kebabs). Broil on all sides over medium coals to medium-rare to medium doneness, basting frequently with remaining marinade.
- (Note: This is enough for up to 4# lamb.).
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