Banana Split Popsicles Recipes

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BANANA SPLIT POPSICLES RECIPE



Banana Split Popsicles Recipe image

Enjoy my Banana Split Popsicles recipe, a delicious portable version of your favorite ice cream sundae treat made with just a few good ingredients.

Provided by Gemma Stafford

Categories     Dessert

Time 3h20m

Number Of Ingredients 9

1 cup (8oz/225g) greek yogurt
1 cup (8floz/225ml) milk
2 medium bananas
3 tablespoons sugar
1/2 cup (21/2oz/71g) diced strawberries, fresh
1 cup (6oz/170g) chocolate, chopped and melted
¼ cup (2oz/57g) sprinkles
Whipped cream for topping
Maraschino cherries for topping

Steps:

  • In a blender or food processor combine, yogurt, milk, sugar and bananas until smooth.
  • Transfer the banana mixture into a large jug with a spout and mix the diced strawberries (be careful not to over mix as this will turn your mixture pink)
  • Pour into popsicle molds, insert your popsicle sticks and freeze for 4-6 hours until solid or overnight.
  • To remove from the molds run under warm water for about 5 seconds and gently pull on the popsicle stick to release.
  • Before serving melt the chocolate in the microwave in 30 second increments, stirring until melted and smooth, Allow to cool.
  • Once the chocolate has cooled but is still liquid, dip each popsicle in the chocolate, then the sprinkles.
  • Allow to set slightly and serve immediately. Store in the freezer for up to 8 weeks.

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