Boy Or Girl Banana Bread Recipes

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SKINNY BANANA BREAD



Skinny Banana Bread image

This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious friends and family! Feel free to add chocolate chips, raisins, or other nuts.

Provided by Alena Natalia

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

1 ¾ cups whole wheat flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 mashed ripe bananas, or to taste
2 eggs
½ cup applesauce
⅓ cup brown sugar
3 tablespoons flaxseed meal
⅛ cup milk
½ tablespoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
  • Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl.
  • Combine bananas, eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla extract in a large bowl and mix until well combined. Gradually add flour mixture to the banana mixture, stirring until uniform. Add walnuts and mix lightly just until evenly distributed. Pour batter evenly into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.
  • Remove loaves from oven and set aside to cool for 15 minutes. Remove loaves from pans and let cool about 5 minutes more before serving.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 21.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 178.4 mg, Sugar 8.3 g

BOY OR GIRL BANANA BREAD



Boy or Girl Banana Bread image

Very yummy recipe my mom gave me. Been using it for 20 years. I got a blue ribbon at the fair when I was in 4-H. Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don't get that yet but prefer the girl banana bread. Store all your old bananas in the peel in the freezer and when you need some for bread pull them out, thaw, cut the end off and they slide out and work great in breads and muffins.

Provided by Dawni

Categories     Quick Breads

Time 1h7m

Yield 1 loaf of bread, 8 serving(s)

Number Of Ingredients 10

8 tablespoons butter or 8 tablespoons margarine, at room temperature
3/4 cup sugar
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
3 large ripe bananas, mashed (I pull them from the freezer, thaw and use)
1 teaspoon vanilla
1/2 cup shelled walnuts, chopped (optional)

Steps:

  • Preheat oven 350°F Grease a bread pan (9x5x3").
  • Cream butter & sugar till light & fluffy. Add eggs one at a time beating well after each addition.
  • Sift all purpose flour, baking soda & salt together, stir in whole wheat flour & add to creamed mixture, mixing well.
  • Fold in bananas, vanilla and if you want boy bread add the walnuts.
  • Pour mixture into pan, bake 50 to 60 minutes or until toothpick comes out clean. Cool 10 minutes in pan and then remove from pan and cool completely.
  • Makes one loaf.
  • The bread freezes well.

Nutrition Facts : Calories 347.4, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.4, Sodium 403.6, Carbohydrate 53.4, Fiber 3.6, Sugar 25.2, Protein 5.9

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

MOIST AND DELICIOUS BANANA BREAD



Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories     Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

NANCY'S BANANA BREAD



Nancy's Banana Bread image

I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are turning black.

Provided by Jazz Lover

Categories     Quick Breads

Time 1h5m

Yield 1 bread

Number Of Ingredients 7

3 bananas, overripe
1/2 cup sugar
1/2 cup butter
1 egg
1 1/2 cups flour
1 teaspoon baking soda
salt

Steps:

  • Mash bananas in a large bowl.
  • Add sugar and mix well.
  • Cut in butter.
  • Add egg and beat slightly.
  • In a separate bowl, mix together flour, baking soda and a dash of salt.
  • Gradually add to banana mixture.
  • Pour into a well-greased loaf pan.
  • Bake in a preheated 350 oven for 45-55 minutes.
  • A toothpick inserted should come out almost clean.

Nutrition Facts : Calories 2271.9, Fat 100, SaturatedFat 60.5, Cholesterol 455.5, Sodium 1989.6, Carbohydrate 324.4, Fiber 14.3, Sugar 144.2, Protein 30.5

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