Banana Splits With Fruit Salsa Recipes

BANANA SPLITS WITH FRUIT SALSA

Banana Splits with Fruit Salsa image

Get ready for a gourmet ice-cream treat! Your banana splits will never be the same with this easy salsa of fresh kiwi, orange, strawberries and ginger.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 medium kiwifruit, peeled, chopped (2/3 cup)
1 medium orange, peeled, sectioned and chopped (1/2 cup)
1/2 cup sliced strawberries
1 tablespoon lime juice
2 teaspoons sugar
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
3 medium bananas
1 1/2 quarts (6 cups) vanilla low-fat frozen yogurt
1/2 cup whipped cream topping in aerosol can
Betty Crocker™ chocolate candy sprinkles
6 maraschino cherries with stems

Steps:

In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
Cut each banana crosswise in half; cut each half lengthwise in half.
Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.

Nutrition Facts : Calories 305, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

BANANA SPLIT FRUIT SALAD

Banana Split Fruit Salad image

Make and share this Banana Split Fruit Salad recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 banana, chopped to size of grapes
20 seedless grapes
1/2 apple, chopped to size of grapes
1 tablespoon sugar-free strawberry jelly
1 tablespoon fat-free whipped topping
1 fresh cherries

Steps:

Place all ingredients except whipped topping into a bowl.
Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.

Nutrition Facts : Calories 1905.8, Fat 5.4, SaturatedFat 2, Cholesterol 2.8, Sodium 57.3, Carbohydrate 497.4, Fiber 28.1, Sugar 415.3, Protein 19.9

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