Wv Church Hotdog Chili Recipes

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WEST VIRGINIA-STYLE HOT DOG



West Virginia-Style Hot Dog image

"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."

Provided by Katie Lee Biegel

Time 2h40m

Number Of Ingredients 0

Steps:

  • Grilled or Boiled Hot Dog
  • Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
  • Chili
  • Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
  • Coleslaw
  • Yellow Mustard

WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

WEST VIRGINIA CHAMPIONSHIP CHILI



West Virginia Championship Chili image

An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook

Provided by Molly53

Categories     Pork

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground pork
1 1/2 lbs ground chuck
5 teaspoons salt
1 tablespoon ground black pepper
3 lbs beef stew meat, cut into chunks
4 red onions, chopped
7 green bell peppers, chopped
2 (28 ounce) cans whole tomatoes, undrained
2 1/4 ounces chili powder
2 ounces Tabasco sauce
1 teaspoon crushed red pepper flakes
6 ounces pure honey

Steps:

  • Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
  • Add the stew meat, stirring occasionally for; cook for ten minutes.
  • Add the onions and cook, uncovered, for 25 minutes.
  • Add the peppers and cook for ten minutes.
  • Add the tomatoes and cook for 20 minutes.
  • Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
  • Add the honey 15 minutes before serving.

Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6

WV CHURCH HOTDOG CHILI



WV Church hotdog chili image

This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw with just some shredded cabbage, real mayo, a little sugar and water....

Provided by Angela Peters @WvCoalMinersWife

Categories     Chili

Number Of Ingredients 7

2 pound(s) ground beef
3/4 cup(s) ketchup
1/2 cup(s) chopped onion
1/2 teaspoon(s) vinegar
1 package(s) mild chili powder ( i use a name brand kind)
1 can(s) tomato paste
3 can(s) water using the tomato past can (add a can at a time)

Steps:

  • Use a large pot and crumble the ground beef up and place in the pot
  • Add the chopped onion, ketchup,vinegar,chili powder, tomato paste and 1 can of water (from using the empty tomato paste can)
  • Stir and smash all that together add the rest of the water a can at a time making sure to stir good after each can
  • Cover pot and turn on stove, cook over low heat for 45 minutes to an hour...Stirring about every 10 minutes
  • You can also freeze this....

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Top Asked Questions

What is West Virginia hot dog chili?
Unlike your tradition chili chock-full of beans, meat, and veggies, West Virginia hot dog chili – or sauce as some call it – is a strictly meaty mixture. One of the most famous hot dog chilis in the state is Custard Stand Chili.
What are the ingredients in West Virginia hot dogs?
This hot dog is piled high with chili, slaw, mustard, and onions. The unique combination of ingredients has been eaten in this state for decades: Unlike your tradition chili chock-full of beans, meat, and veggies, West Virginia hot dog chili – or sauce as some call it – is a strictly meaty mixture.
How do you make hot dogs with chili?
In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water.
What do you call Hot Dog Sauce in West Virginia?
“ In most of the state people call it “chili”. In Huntington and Marion County it is most often called sauce. The difference is largely semantic although in areas where it is called sauce the substance is usually finer ground and more liquid in consistency .” – The West Virginia Hot Dog Blog

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