Banana Tea Slice Recipes

HONEY BANANA TEA SANDWICHES

Honey Banana Tea Sandwiches image

The combination of honey and banana promotes great help with anemia (thanks for that info, Rita!). It also makes a great spread for a tea sandwich! You could use toasted white bread, but I have found that the combo spread on whole wheat bread or pumpernickel is WONDERFUL! It also gives a bit more nutritious value to what you're eating. I don't normally toast the wheat bread for these little treats, but you could. It's also a great recipe to serve to younger tea party guests.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 15m

Yield 40 quarters

Number Of Ingredients 3

Ingredients

2/3 cup honey
10 slices whole wheat bread or 10 slices pumpernickel bread
3 bananas, ripe and firm, 1/2 inch sliced

Steps:

Cut the bread into decorative shapes with a knife or cookie cutter. If the bread is very crumbly, heat the honey just slightly to make it easier to spread.
Spread both the top and bottom slices with honey and fill with the bananas.
Trim the crust and cut into fourths.

Nutrition Facts : Calories 42.4, Fat 0.3, SaturatedFat 0.1, Sodium 33.4, Carbohydrate 9.6, Fiber 0.7, Sugar 6.1, Protein 1

3-INGREDIENT CINNAMON BANANA SLICE

3-Ingredient Cinnamon Banana Slice image

An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the bottom!

Provided by Anu_N

Categories Breakfast

Time 5m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice whole wheat bread
1/2 small ripe banana
1/8 teaspoon cinnamon (or, a pinch)

Steps:

Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
Let it just lie there for about a minute (you can slice the banana now!).
Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!

Nutrition Facts : Calories 114.6, Fat 1.4, SaturatedFat 0.3, Sodium 148.1, Carbohydrate 24.7, Fiber 3.4, Sugar 7.7, Protein 3.3

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