Banana Texas Sheet Cake Recipes

BANANA SHEET CAKE

Steps:

• Preheat the oven to 350°F (175°C) . Place the oven rack in the middle of the oven.
• Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Beat together the butter, sugars, and eggs: In a mixer, beat together butter and the sugars. Add eggs one at a time and beat.
• Mix in the vanilla and bananas: Add vanilla and bananas and beat until just mixed in.
• Mix in the flour and sour cream: Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.
• Spread the batter in baking pan: Spread batter evenly in a greased 10- x15-inch baking pan. Bake at 350°F (175°C) for 20 minutes, or until nicely browned and the surface bounces back when you press it with your finger. Cool completely before frosting.
• Make the frosting and frost the cake: To make the frosting, mix all of the ingredients together with an electric mixer. If too stiff to spread, add a teaspoon or two of water. Spread the frosting evenly over the cake and slice to serve.

WHITE TEXAS SHEET CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
• Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
• Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

BANANA SHEET CAKE

Steps:

• Cream together shortening and the sugars.
• Add eggs, one at a time, beating well after each addition.
• Mix in bananas and vanilla.
• Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
• Stir in nuts.
• Pour into a vegetable oil-sprayed 13x9" pan.
• Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
• Cool before frosting.
• TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
• Bring to a boil for 2 minutes, stirring constantly.
• Remove from heat.
• Cool a bit.
• Gradually beat in powdered sugar till frosting reaches spreading consistency.