Peas Fit For A King Or Queen Recipes

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BEST PEAS RECIPE



Best Peas Recipe image

This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes them taste incredible. It's an easy side dish that everyone loves!

Provided by Sonja Overhiser

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 7

2 cups frozen peas (about 10 ounces)
2 garlic cloves
1 tablespoon salted butter
1 tablespoon olive oil
1/4 teaspoon kosher salt
Fresh ground pepper
Zest of 1/2 lemon, optional

Steps:

  • Rinse the peas under warm water and shake off excess liquid.
  • Smash and peel the garlic cloves.
  • Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
  • Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

Nutrition Facts : Calories 107 calories, Sugar 3.4 g, Sodium 95.2 mg, Fat 6.6 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 9.1 g, Fiber 3 g, Protein 3.5 g, Cholesterol 7.6 mg

"PEAS" FIT FOR A KING OR QUEEN! :-)



This recipe is so simple and the flavors are so amazing! It was THE HIT at a recent dinner. Everyone had to have the recipe. Better double the recipe! They will all want seconds!

Provided by Koechin Chef

Categories     Vegetable

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

2 tablespoons extra virgin olive oil
1/2 lb thick sliced bacon or 1/2 lb pancetta
3 shallots
1/8 teaspoon red pepper flakes
1 lb frozen peas, thawed

Steps:

  • Heat oil in large skillet over medium heat.
  • Cut bacon or *Pancetta into small dice and cook in the oil until golden brown and fat has rendered.Remove the bacon to paper towels to drain.
  • Cut the peeled shallots in half and slice very thin.Cook them in the rendered drippings until soft, along with the pepper flakes.
  • Add the thawed peas and heat through. Distributing the shallots well.
  • Add in the bacon or *Pancetta and toss. Serve.
  • * The original recipe called for Pancetta which now runs between $20.00 and 22.00 per lb. So I used a good quality thick sliced smoked bacon with great results! :-).

Nutrition Facts : Calories 417.9, Fat 32.8, SaturatedFat 9.5, Cholesterol 38.6, Sodium 601.7, Carbohydrate 18.5, Fiber 4.8, Sugar 6.1, Protein 12.9

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