Burfi A La Yamuna Indian Fudge Recipes

BURFI A LA YAMUNA - INDIAN FUDGE

Burfi a La Yamuna - Indian Fudge image

I have been hearing about burfi from my boyfriend's sisters for five years - "Burfi, mmmmm drooling noises" Last week Yamuna finally made some and it was so good it made my eyes roll back in my head. Needless to say it's not a diet food and a little bit goes a long way - make sure you've got a handful of people hanging around to help you eat this! Although it's not in the recipe and this tastes good as it is, I'd bet that a pinch of cardamom, saffron threads or rose water would taste wonderful in this recipe. Dried fruits like raisins or chopped dates could take the place of nuts as well. Will have to do some experimenting next time. UPDATE: In response to Sprue, I should have made it clear that you have to melt the butter and heat the milk very slowly. Otherwise the milk does burn before the sugar can dissolve properly. Once the milk is boiling you should lower heat to a very light simmer. Hope this helps!

Provided by LoneStarLola

Categories Candy

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup butter
1/2 cup brown sugar
3/4 cup white sugar
1 cup milk
3 1/2 cups powdered milk
nuts, chopped (optional, cashews, pecans or pistachios are best)

Steps:

Melt the butter over low heat.
Stir in sugars.
Add the milk and bring to a boil gradually over medium heat.
Lower the flame and add the powdered milk slowly, stirring to work out all the lumps.
If you're adding nuts, mix them in once the lumps are smoothed out.
Cook on medium heat for approximately 4-5 minutes, until nice and thick.
Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.
Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :).
Once set, cut into 1 1/2 inch squares.
Keep refrigerated and covered with plastic wrap.
One hour of prep time is actual cooling time.
Makes approximately 60 small squares.

Nutrition Facts : Calories 76.6, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 50.5, Carbohydrate 7.4, Sugar 7.1, Protein 2.1

BURFI

Burfi image

Make and share this Burfi recipe from Food.com.

Provided by jas kaur

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

500 g khoya, grated
250 -300 g powdered sugar
2/3 teaspoon cardamom powder
1/3 teaspoon cardamom powder
2 teaspoons chopped pista
2 edible silver foil

Steps:

Mix grated khoya to the sugar and cook on a slow fire till the mixture is semi-solid.
Remove from the fire. When cold, mix in the cardamom powder and spread the mixture evenly on a greased metal tray.
Sprinkle cardamom powder and chopped pista all over and press silver sheets on the mixture.
Cut into medium sized squares when set.
By adding few ingredients to the basic khoya burfi, cashew burfi, almond burfi, pista burfi can also be made.

Nutrition Facts : Calories 519.7, Fat 0.2, Sodium 1.4, Carbohydrate 133, Fiber 0.1, Sugar 130.6

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