Olive Lovers Dip Recipes

OLIVE DIP RECIPE

Steps:

• Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
• Remove olive juice.
• Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
• Put olive juice in cream cheese.
• Mix until well combined.
• Mix cream cheese.
• In a bowl, place the drained jar of green olives.
• Places green olives in bowl.
• Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
• Chop green olives.
• Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
• Chop black and green olives.
• Combine the olives with the cream cheese and mix until blended.
• Blend cheese and olives.
• Chill the olive spread before serving.
• Puts cream cheese in bowl.
• Serve the olive dip and enjoy!
• This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

OLIVE DIP

Steps:

• Mix together the cream cheese and sour cream using a mixer on medium speed.
• Stir in the remaining ingredients until well combined.
• Chill covered in the refrigerator for at least an hour, but preferably several.

3 INGREDIENT OLIVE DIP

Steps:

• With a fork mix the cream cheese and mayo together.
• Stir in olives and any other ingredients.
• Chill for at least 1 hour.

CREAMY BLACK OLIVE DIP

Steps:

• Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
• Add milk, one tablespoon at at time, until dip is the right consistancy.
• Carefully fold olives into dip (Do not blend or puree).
• Chill.
• Serve with crackers or chips.

OLIVE LOVERS DIP

Steps:

• In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.

OLIVE LOVERS DIP

Steps:

• In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.

AUNT CHERYL'S OLIVE DIP

Steps:

• In a blender, blend the cottage cheese and cream cheese together until it is the desired consistency.
• Add the olives and blend well. Add garlic powder to taste (in my family, this means add a lot of it!).
• If you are using whole olives instead of chopped, blend the olives first and then add the cottage cheese and cream cheese.
• Let set in the refrigerator for at least 1 hour before serving.
• Dip will be thick and lumpy.
• Serve with crackers or veggies.
• We like using Ritz crackers.