Possum And Sweet Potatoes Recipes

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WHITE 'N' SWEET MASHED POTATOES



White 'n' Sweet Mashed Potatoes image

Sweet potatoes are a staple of Southern cooking here in North Carolina. Combined with russet potatoes, this recipe makes simple mashed potatoes a very special treat.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds russet potatoes (about 4 medium), peeled and cubed
1-1/2 pounds sweet potatoes (about 4 medium), peeled and cubed
1 cup milk, warmed
1/4 cup butter, cubed
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.

Nutrition Facts :

POSSUM AND SWEET POTATOES



Possum and Sweet Potatoes image

this recipe was given to me by a fireman who cooked this at the station . also given to me to compile my cook book of the great fireman cooks who cooked and feed the fireman..this recipe was given to me almost twenty eight years ago..when the cook book was finished and these recipes were all cooked by some great fireman cooks who feed the fireman to keep them strong and healthy to

Provided by ann hugo

Categories     Weeknight

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 young opossum (about 3 pounds)
salt
pepper
Worcestershire sauce
garlic salt
water
aluminum foil
sweet potato

Steps:

  • Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
  • Preheat oven to 350°F.
  • Put potatoes around possum and add 1 inch water.
  • Completely cover pan with foil.
  • Bake, covered, for 2 hours or till good and tender.
  • Tastes like fresh pork.

Nutrition Facts :

POSSUM AND SWEET TATER BAKE



Possum and Sweet Tater Bake image

UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum, or is it Opossum?

Provided by Cookin In Texas

Categories     Wild Game

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 possum, cut up
1/2 teaspoon salt
1/4 teaspoon black pepper
5 -6 sweet potatoes, scrubbed and cut up in chunks
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup oleo, that means margarine I looked it up
1 gallon water, as needed

Steps:

  • Heat oven to 375.
  • Skin and shuck all innards and wash yer possum.
  • Put possum in a big sauce pot and cover with water.
  • Add yer salt and yer pepper.
  • Cover pot and cook until possum is tender.
  • Place possum in center of large baking pan and place yer sweet taters around it.
  • Sprinkle with yer white and brown sugars and oleo over taters.
  • Pour 2 cups of yer juice from cooked possum over everything.
  • Place in a hot oven and bake until taters are fork tender light brown, and juices from possum has cooked away.

Nutrition Facts : Calories 543.3, Fat 22.8, SaturatedFat 4.3, Sodium 675.5, Carbohydrate 84.8, Fiber 4.9, Sugar 58.2, Protein 2.8

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