VELVET COCOA CAKE WITH INSTANT BUTTERCREAM
Indulge in a slice of rich chocolate cake made with buttermilk, butter, and plenty of cocoa powder. It's topped with a super easy buttercream recipe that uses marshmallow cream for the base, plus two kinds of chocolate-cocoa powder and semisweet chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 15
Steps:
- Make the cake: Preheat oven to 350 degrees. Butter and lightly flour two 9-inch round cake pans. In a bowl, whisk flour, cocoa, baking soda, and salt.
- In a mixing bowl, cream butter and sugars until fluffy. Add eggs, one at a time, beating until well incorporated. Beat in vanilla.
- Add the flour mixture to the butter mixture in three additions, alternating with buttermilk and beginning and ending with the flour mixture. Scrape bowl as needed.
- Pour batter into pans. Bake until toothpick inserted in center comes out clean, 25 to 30 minutes. Cool in pans 10 minutes before inverting cakes onto rack to cool completely.
- Make the buttercream: In mixing bowl, beat butter and marshmallow cream until fluffy. Beat in cocoa, chocolate, vanilla, and 1 tablespoon water. If too thin, refrigerate about 5 minutes.
- Place one layer on platter. Spread top with 1 cup buttercream. Place second layer on top. Frost entire cake with remaining buttercream.
RED VELVET CAKE WITH BUTTERCREAM FROSTING
Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!
Provided by rlroth
Categories Desserts Frostings and Icings Chocolate
Time 2h5m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans. In a bowl, sift together the cake flour, chocolate pudding mix, cocoa powder, and salt.
- In a large bowl, beat 1/2 cup of butter with 1 1/2 cup of sugar with an electric mixer until creamy; beat the eggs in, one at a time, and beat until the mixture is fluffy, about 1 minute. Beat in the flour mixture, alternating with buttermilk, in several additions. Mix in 1 teaspoon of vanilla extract and the red food color until the batter is uniformly colored. In a bowl, stir the baking soda with vinegar, and gently fold the foamy mixture gently into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean or with moist crumbs, about 30 minutes. Allow to cool completely before frosting.
- For frosting, place all-purpose flour in a saucepan, and gradually whisk milk into the flour, about 2 tablespoons at a time, until smoothly combined. Bring the mixture to a simmer over medium-low heat, whisking constantly until thickened and smooth; allow to cool completely. Beat 1 cup of sugar and 1 cup of butter in a bowl with an electric mixer until fluffy, about 1 minute, and gradually beat in the cooled milk mixture; add 1 teaspoon of vanilla extract. Beat the frosting until fluffy and spreadable, 1 to 2 more minutes.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 72.9 g, Cholesterol 94.4 mg, Fat 25 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.4 g, Sodium 634.5 mg, Sugar 50 g
RED VELVET CAKE I
A family favorite -- great for the Christmas holiday.
Provided by JJOHN32
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Grease two 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C). Make a paste of cocoa and food coloring. Set aside.
- Combine the buttermilk, salt and 1 teaspoon vanilla. Set aside. In a large bowl, cream together the shortening and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. Stir together baking soda and vinegar, then gently fold into the cake batter.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting. Refrigerate until ready to serve.
- To Make Icing: In a saucepan, combine the milk and 5 tablespoons flour. Cook over low heat, stirring constantly, until mixture thickens. Set aside to cool completely. Cream together butter, 1 cup sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 66.6 g, Cholesterol 74.1 mg, Fat 25.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 502.5 mg, Sugar 43.8 g
More about "velvet cocoa cake with instant buttercream recipes"
RED VELVET CAKE RECIPE - "BAKED" COOKBOOK RECIPE
From delish.com
RED VELVET CAKE: A BEAUTIFUL RED VELVET CAKE TO WOW YOUR …
From amandascookin.com
DELICIOUS BLACK VELVET CHOCOLATE CAKE RECIPE - SUGAR …
From sugargeekshow.com
BLACK VELVET CAKE WITH BLACK COCOA POWER - RITZY MOM
From ritzymom.com
RED VELVET COCOA CAKE WITH ICE CREAM FILLING AND …
From cdkitchen.com
CHOCOLATE VELVET CAKE WITH CREAM CHEESE ICING
From southernplate.com
VELVET COCOA CAKE WITH INSTANT BUTTERCREAM RECIPE #POSTVALENTINES
From redheadmom.com
Estimated Reading Time 3 mins
RACHELLE'S RECIPES: VELVET COCOA CAKE WITH INSTANT BUTTERCREAM
From oregonsmytherecipes.blogspot.com
MOIST BLACK VELVET HALLOWEEN CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
SOUTHERN RED VELVET CAKE RECIPE | ALLRECIPES
From avize.aussievitamin.com
RED VELVET CAKE WITH BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
VELVET COCOA CAKE WITH INSTANT BUTTERCREAM RECIPE
From pinterest.fr
CHOCOLATE VELVET CAKE & VANILLA BUTTERCREAM FROSTING RECIPE
From southernliving.com
VELVET COCOA CAKE WITH INSTANT BUTTERCREAM RECIPE
From pinterest.ca
VELVET COCOA CAKE WITH INSTANT BUTTERCREAM
From ourgoingsons.blogspot.com
RED VELVET CAKE WITH MASCARPONE BUTTERCREAM - BAKES BY BROWN …
From bakesbybrownsugar.com
RED VELVET COCOA CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RED VELVET CAKE WITH BUTTERCREAM ICING - CLAIRE K CREATIONS
From clairekcreations.com
CHOCOLATE VELVET CAKE | MY CAKE SCHOOL
From mycakeschool.com
RED VELVET LAYER CAKE WITH COCOA POWDER, BUTTERMILK, ICING SUGAR
From more.ctv.ca
VELVET COCOA CAKE WITH INSTANT BUTTERCREAM | PUNCHFORK
From punchfork.com
WHITE VELVET CAKE WITH VANILLA BUTTERCREAM - WHOLESOME …
From wholesomefarmhouserecipes.com
BLACK VELVET CAKE - DELICIOUS, NATURALLY COLORED RECIPE
From chelsweets.com
BEST RED VELVET CAKE RECIPE WITH ITALIAN BUTTERCREAM - VEENA …
From veenaazmanov.com
RED VELVET CAKE WITH SWISS MERINGUE BUTTERCREAM - STYLE ME PRETTY
From stylemepretty.com
RED VELVET CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
VELVET COCOA CAKE WITH INSTANT BUTTERCREAM
From mealplannerpro.com
INSTANT POT CAKE | PRESSURE COOKER CAKE - RECIPE VIBES
From recipevibes.com
BLACK VELVET CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
RED HOT VELVET CAKE WITH CINNAMON BUTTERCREAM RECIPE
From delish.com
VANILLA VELVET CAKE - MY CAKE SCHOOL
From mycakeschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love