Banana Weet Bix Choc Chip Muffins Recipes

BANANA WEET-BIX CHOC CHIP MUFFINS

Banana Weet-Bix Choc Chip Muffins image

I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box!

Provided by Mandy

Categories Dessert

Time 31m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

3 ripe bananas
4 Weet-Bix
185 ml milk
2 eggs
80 g margarine
225 g self-raising flour, sifted
2 tablespoons brown sugar
1 cup chocolate chips

Steps:

Preheat oven to 180°C.
Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.

Nutrition Facts : Calories 238.2, Fat 11.2, SaturatedFat 4.1, Cholesterol 37.4, Sodium 322.8, Carbohydrate 32.5, Fiber 2.1, Sugar 13.6, Protein 4.4

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