Bananacoconuttreat Recipes

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HONEY COCONUT BANANAS



Honey Coconut Bananas image

Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.

Provided by Marcia

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 banana
1 teaspoon honey
1 teaspoon sweetened flaked coconut
2 tablespoons whipped cream (such as Reddi-Whip®)

Steps:

  • Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
  • Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
  • Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 34.7 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 13.8 mg, Sugar 21.6 g

COCONUT BANANA COOKIES



Coconut Banana Cookies image

These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top.

Provided by cookinDadda

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 9

2 teaspoons coconut oil, or as needed
½ cup twice-sifted coconut flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon sea salt
1 ⅓ cups mashed ripe bananas
3 large eggs
⅓ cup extra-virgin coconut oil, warmed slightly
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.
  • Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.
  • Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.
  • Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.
  • Bake in the preheated oven until no longer wet, about 35 minutes.

Nutrition Facts : Calories 62.7 calories, Carbohydrate 5 g, Cholesterol 23.3 mg, Fat 4.4 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 53.5 mg, Sugar 1.6 g

BANANA-COCONUT BAKE



Banana-Coconut Bake image

An amazingly simple combination resulting in a mouthwatering masterpiece!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 6

6 medium bananas
2 tablespoons butter or margarine
1/3 cup orange juice
1 tablespoon lemon juice
1/4 cup packed brown sugar
2/3 cup shredded coconut

Steps:

  • Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
  • Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.

Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg

BANANA COCONUT TREAT



Banana Coconut treat image

Make and share this Banana Coconut treat recipe from Food.com.

Provided by Monkeygirl1628

Categories     Lunch/Snacks

Time 5m

Yield 2 bananas rolled in coconut

Number Of Ingredients 3

2 bananas
2 cups coconut
1 orange

Steps:

  • Take the bananas and peel them.
  • (cut off the ends if you would like to.).
  • Take the orange and squeeze it over the 2 bananas.
  • (this will make the coconut stick.) Roll it in the coconut and serve.

Nutrition Facts : Calories 697.1, Fat 55.4, SaturatedFat 48.8, Sodium 32.6, Carbohydrate 54.8, Fiber 18.5, Sugar 26.8, Protein 7.8

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