Bandera Party Grits Recipes

3-SHOT COCKTAIL ("BANDERA AND SANGRITA")

3-Shot Cocktail (

Provided by Marcela Valladolid

Time 10m

Yield 14 servings

Number Of Ingredients 8

Ingredients

Tequila, 1-ounce per serving
Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
Red part (Sangrita)* (See Cook's Note)
3/4 cups orange juice
3/4 cups regular or spicy tomato juice
1/4 cup fresh lime juice
1 medium jalapeno chile, stemmed, seeded and coarsely chopped
Pinch salt

Steps:

White part: Fill tequila shot glasses with tequila.
Green part: Fill tequila shot glasses with lime juice.
Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
Each guest is served 1 shot of each part or color to sip.

COWBOY CAVIAR

Cowboy Caviar image

Make and share this Cowboy Caviar recipe from Food.com.

Provided by pittgal

Categories Peppers

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
1 small jalapeno pepper, finely minced
2 garlic cloves, minced
4 tablespoons apple cider vinegar
3 tablespoons canola oil
3 green onions, finely chopped
salt and pepper
1/2 cup red pepper, chopped
juice of one lime

Steps:

Combine all ingredients in a large bowl. Adjust salt and pepper. Serve with tortilla chips.

Nutrition Facts : Calories 69.4, Fat 3, SaturatedFat 0.3, Sodium 165.2, Carbohydrate 8.2, Fiber 2, Sugar 0.3, Protein 2.7

BANDERA PARTY GRITS

Bandera Party Grits image

Bandera, Texas is known as the "Cowboy Capital of the World". It's just outside San Antonio and there are lots of "dude" ranches there. I think this recipe originated on one of the ranches. It goes really well with fried chicken or smoked ham.

Provided by venus2

Categories Cheese

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups grits
8 cups water
16 ounces grated sharp cheddar cheese
8 tablespoons butter
3 eggs, lightly beaten
1 teaspoon garlic salt
1/2 teaspoon Tabasco sauce
2 pickled jalapeno peppers, chopped
2 tablespoons chopped pimiento

Steps:

Preheat oven to 400 degrees.
Cook grits in water according to package directions.
Place grits in 9x12 baking dish and add cheese, butter and eggs.
Season with garlic salt and pepper, and Tabasco.
Add jalapeños and pimentos.
Bake 30 minutes.
Cut into squares to serve.

Nutrition Facts : Calories 201.8, Fat 13.1, SaturatedFat 8, Cholesterol 67.8, Sodium 235.6, Carbohydrate 12.9, Fiber 0.3, Sugar 0.3, Protein 8

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