Bang Bang Shrimp Bonefish Recipe 455

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BANG BANG SHRIMP



Bang Bang Shrimp image

Our Bang Bang Shrimp recipe is the perfect crunchy, sweet, and spicy fried shrimp. It's bursting with mouthwatering flavor and it's truly unlike any other shrimp recipe that's out there!

Provided by Jennifer Fishkind

Categories     Appetizer     Dinner

Time 30m

Number Of Ingredients 14

1 lb. medium shrimp (peeled and deveined)
½ cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
1 tbsp chili garlic sauce
1 egg (beaten)
1 cup buttermilk
½ cup all-purpose flour
½ cup panko breadcrumbs
1 teaspoon salt
½ teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
vegetable oil

Steps:

  • In a small mixing bowl add mayonnaise, Thai Sweet Chili Sauce, and Chili Garlic Sauce. Whisk to combine. Set aside.
  • In a separate medium mixing bowl add egg and buttermilk. Whisk to combine.
  • In another separate mixing bowl combine flour, panko bread crumbs, salt, pepper, onion powder, garlic powder, and paprika. Whisk to combine.
  • Combine beaten egg with milk in a shallow bowl; set aside.
  • Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
  • To Bread the Shrimp: Dip each shrimp in the flour mixture, then dip the shrimp in the egg mixture, last you'll dip the shrimp back in the flour mixture. Repeat for all shrimp.
  • Place the coated shrimp on a plate and place them in the refrigerator for 20-30 minutes. This will help the breading setup and stick to the shrimp as they are frying.
  • In a skillet with deep sides add vegetable oil so it is 2 inches deep. Heat over medium heat until the oil is 350 degrees F.
  • When the oil is ready, carefully place shrimp in the hot oil and fry for about 3 minutes total, turning half way through the cooking process. Remove golden brown shrimp from the hot oil and place on a paper towel lined plate.
  • When all of the shrimp are done cooking place them in a large mixing bowl. Spoon ¼ cup of the sauce over the shrimp, and toss to coat. Serve the remaining sauce with the shrimp.

Nutrition Facts : Calories 484 kcal, Carbohydrate 30 g, Protein 30 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 345 mg, Sodium 2143 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL



Bang Bang Shrimp - Copycat from Bonefish Grill image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Provided by Teri8551

Categories     Spicy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

  • Mix mayo and sauces for coating.
  • Bread shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  • Serve in a lettuce lined bowl, top with chopped scallions.
  • -----------------------------------------------------.

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2020-09-03 Step 2 In a bowl , take all the ingredients under the sauce and whisk well to a smooth consistency. Deep Frying The Shrimp. Step 3 To coat the …
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Category Copycat Recipes, Appetizer
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  • Measure all ingredients and keep it ready - Before starting the preparation heat enough oil in a deep pot / kadai for frying the shrimp. Ingredients required to make the shrimp - cooked shrimp peeled and deveined ( optional - clean the shrimp in white distilled vinegar, 1 teaspoon salt and water , soak 5 minutes and drain the water ) , all purpose flour , cornstarch , garlic powder, salt , pepper powder, sriracha sauce, egg, plain bread crumbs, fresh green onions - 1 stem chop the green portions into thin circles and enough oil for deep frying . Ingredients for making the sauce - mayonnaise, sweet chili sauce, honey, sriracha sauce and lemon juice.
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