Bangladeshi Salmon Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON IN SPICY MUSTARD SAUCE (BENGALI STYLE FISH CURRY)



Salmon in spicy mustard sauce (Bengali Style Fish Curry) image

A delicious and 'easy to make' curry of Salmon with mustard and other flavorful spices!

Provided by Indira Shyju

Time 35m

Yield 4

Number Of Ingredients 13

6-8 Salmon pieces (boned-in or filets), about 1 inch thick
½ tsp salt
½ tsp turmeric powder
4 tsp mustard seeds(I used brown mustard only but you can use mix of brown and yellow)
4 green chillies
¾ tsp red chilli pow
½ tsp turmeric powder
1 tsp salt
½ cup water plus 1 cup more water
2 tsp olive oil(or mustard oil)
½ trp mustard seeds
½ tsp kala jeera (nigella seeds)
¼ tsp cumin seeds

Steps:

  • Rub the salmon pieces with the salt and turmeric. Keep aside.
  • In a food processor, blend mustard seeds, green chillies, turmeric, red chili pow and salt with ½ cup water to form a smooth paste. Add the rest of the water and blend again. Strain this mixture using a strainer and keep aside.
  • Take a medium size wide bottomed cooking pot and add the oil (under tadka). heat the oil and add the tadka ingredients. Let cook for about 30 seconds until the seeds pop. Add the salmon pieces to the oil and lightly fry for about 2-3 minutes on side. Make sure the fish does not stick to the bottom of the pan (Do not Flip them before 2 minutes).
  • Add the strained mustard mixture to the fish now. Cover and let cook on low heat for about 15 minutes. Cook uncovered for last few minutes until you get curry of desired consistency.
  • Sprinkle with fresh cilantro leaves! Serve with some cooked plain rice.
  • Rub the salmon pieces with the salt and turmeric. Take an oven proof baking dish and place the salmon in it in a single layer.
  • In a food processor, blend mustard seeds, green chillies, turmeric, red chili pow and salt with ½ cup water to form a smooth paste. Add the rest of the water and blend again.
  • Strain this mixture and pour over the fish.
  • Bake at 400 deg F (200 deg C) for 20 mins. (Covered for first 15 minutes and then uncovered for last 5 minutes)
  • In a small pan, heat the oil and add the tadka ingredients. Let cook for about 30 seconds until the seeds pop. Pour this garnished oil over the baked fish.
  • Garnish with freshly chopped cilantro leaves. Serve with some cooked plain rice.

AUTHENTIC BANGLADESHI BEEF CURRY



Authentic Bangladeshi Beef Curry image

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.

Provided by Maisha Dewan

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h15m

Yield 6

Number Of Ingredients 15

3 tablespoons olive oil
1 onion, chopped
6 cloves garlic, minced
5 green chile peppers, finely sliced
1 teaspoon ginger paste
3 whole cardamom seeds
2 whole cloves
1 ½ (2 inch) cinnamon sticks
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 cup water
2 pounds boneless beef chuck, cut into 1-1/2-inch pieces

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
  • Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
  • Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 8.8 g, Cholesterol 68.6 mg, Fat 23.1 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 7.3 g, Sodium 50.4 mg, Sugar 2.9 g

SALMON IN A BENGALI MUSTARD SAUCE



Salmon in a Bengali Mustard Sauce image

Eat this with plain rice and make the sauce as hot as you like. In Bengal, the mustard seeds are ground at home, but to make matters simpler I have used commercial ground mustard, also sold as mustard powder. You may also use halibut instead of the salmon.

Provided by Madhur Jaffrey

Yield Serves 2-3

Number Of Ingredients 15

To rub on the fish:
3/4 pound skinless salmon fillet
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
You also need:
1 tablespoon ground mustard
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/4 teaspoon salt
2 tablespoons mustard oil (use extra virgin olive oil as a substitute)
1/4 teaspoon whole brown mustard seeds
1/4 teaspoon whole cumin seeds
1/4 teaspoon whole fennel seeds
2 fresh hot green and/or red chilies (bird's-eye is best), slit slightly

Steps:

  • Cut the fish into pieces that are about 2" x 1" and rub them evenly with the salt, turmeric, and cayenne. Cover and set aside in the refrigerator for 30 minutes-10 hours. Put the mustard powder, cayenne, turmeric, and salt in a small bowl. Add 1 tablespoon water and mix thoroughly. Add another 7 tablespoons water and mix. Set aside.
  • Pour the oil into a medium frying pan and set over medium-high heat. When hot, put in the mustard seeds. As soon as they start to pop, a matter of seconds, add the cumin and fennel seeds. Stir once and quickly pour in the mustard paste. Add the green chilies, stir, and bring to a gentle simmer. Place the fish pieces in the sauce in a single layer. Simmer gently for about 5 minutes, or until the fish is just cooked through, spooning the sauce over the fish all the time.

MACHER JHOL WITH SALMON



Macher Jhol with Salmon image

Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. But you can prepare the exact same dish with salmon and it's delicious, not to mention it's really easy and quick!

Provided by Kankana Saxena

Categories     Main Course

Time 20m

Number Of Ingredients 11

6 salmon fillets
1 and ½ teaspoon salt
1 teaspoon turmeric powder
2 tablespoons mustard oil
1 teaspoon nigella seeds
½ teaspoon sugar
1 medium size red onion, thinly sliced
2 medium size tomatoes, thinly sliced
1 and ½ teaspoon all purpose flour
3 fresh green chili
fresh cilantro finely chopped for garnish and flavor

Steps:

  • Marinate the salmon fillets with ½ teaspoon salt and ½ teaspoon turmeric. Leave it aside for 15 minutes.
  • Place a skillet at medium heat and pour the oil. Once the oil heats up, layer the fillets and fry for 1 minute on each side. Then, take it off the pan and keep it aside to be used later.
  • In the same pan, sprinkle the nigella seeds and give it a few seconds to sizzle. Then, scatter the onion along with the salt, rest of the turmeric and sugar. Stir around and cook for 3 minutes.
  • Add the tomatoes and stir around. Cook for 1 minute. Then, pour 1 and ½ cup of water. Bring it to a boil, cover and let it simmer for 7 minutes.
  • After 7 minutes, prepare a roux by mixing the flour with 2 tablespoons of water. This will thicken the curry.
  • Pour it to the pan.
  • Layer the fish fillets, drop the green chilies and let it simmer for 3 minutes.
  • Finally, sprinkle the cilantro and serve it warm with steamed rice.

Nutrition Facts : ServingSize 6 people

BANGLADESHI SALMON CURRY



Bangladeshi Salmon Curry image

A light curry that is really tasty. Very quick and easy to cook.

Provided by CurlySuzy

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Mix together the lemon juice and 2tsp of cumin in a bowl. Then add the salmon fillets and leave for at least 10 minutes.
  • Heat the oil and fry onion, ginger and garlic. Cook until onion is soft.
  • Add the cumin, coriander and chilli then the tomatoes and veg stock, stiring.
  • Add the salmon to the pan and cook gently for 10 - 15 minutes until the fish is cooked.
  • Add the fresh coriander and serve

More about "bangladeshi salmon curry recipes"

SALMON FISH CURRY - BENGALI STYLE FISH CURRY - YOUTUBE
salmon-fish-curry-bengali-style-fish-curry-youtube image
2017-10-28 Salmon Kalia is a Bengali style #SalmonCurry recipe, based on the famous Bengali #MacherKalia Recipe. This recipe works well with both the Atlantic as well ...
From youtube.com
Author The Omnivore Indian
Views 17K


EASY BENGALI FISH CURRY RECIPE | DELICIOUS. MAGAZINE
easy-bengali-fish-curry-recipe-delicious-magazine image
Method. Put the onion, garlic, ginger, chilli and coriander stems in a food processor or blender, then whizz to a rough paste. Heat the oil or ghee in a heavy-based frying pan (with a lid) over a medium heat. Add the curry leaves …
From deliciousmagazine.co.uk


KERALA SALMON CURRY - MY HEART BEETS
kerala-salmon-curry-my-heart-beets image
2013-11-04 Add onions, serrano peppers, curry leaves and pinch of salt. When the onions turn golden, add ginger and garlic. Stir-fry for a couple minutes and then add the spices. Mix everything together, add the water and the …
From myheartbeets.com


EASY SALMON CURRY RECIPE - BBC FOOD
easy-salmon-curry-recipe-bbc-food image
Method. For the curry, heat the oil in a large saucepan over a medium heat. Add the onion and fry for 6–8 minutes, until softened. Add the chilli flakes, fenugreek seeds, star anise, cumin seeds ...
From bbc.co.uk


SALMON CURRY RECIPE - SWASTHI'S RECIPES
salmon-curry-recipe-swasthis image
2020-01-22 2. Heat 1 tbsp oil in a pan. When the oil turns hot place the salmon. Sprinkle salt, turmeric, red chilli powder and garam masala. Also add the curry leaves. 3. After 2 mins, I flipped them and sprinkled the spices along with salt. …
From indianhealthyrecipes.com


BANGLADESHI FISH CURRY RECIPE - GREAT BRITISH CHEFS
bangladeshi-fish-curry-recipe-great-british-chefs image
Cover and cook for 5 minutes over a low heat then stir in the daikon. After a minute or so add 200ml of water. Cover and cook for 10 minutes on a medium heat. Add the fish pieces to the pan and mix thoroughly so that the fish is …
From greatbritishchefs.com


MACHER JHOL RECIPE – BENGALI FISH CURRY - GREAT BRITISH …
macher-jhol-recipe-bengali-fish-curry-great-british image
Method. print recipe. 1. Cut the fish into 12 equal portions. Mix 1 tsp of the salt and 1 tsp of the ground turmeric, rub on all sides of the fish and set aside for 30 minutes. 1 1/2 tsp ground turmeric. 1.5kg fish fillets, white, meaty, fish such as …
From greatbritishchefs.com


THERMOMIX RECIPE: BENGALI SALMON CURRY | TENINA.COM
thermomix-recipe-bengali-salmon-curry-teninacom image
Add onion, EVOO and chilli to Thermomix bowl and chop 4 sec/speed 5. 3. Scrape down and cook 8 min/Varoma/speed 1/MC off. 4. Add Umami Paste and water and cook 8 min/100ºC/speed 3/MC off. 5. Replace MC and blend 30 …
From tenina.com


BENGALI SALMON CURRY (MACHER JHOL) | MRS. GCG
2015-10-08 Add in the onions, garlic, and ginger and fry this mixture together for a minute or till the onions are slightly brown. Add in salt, tomatoes (or ketchup) and the remaining haldi. Stir for a minute on low to medium heat. Increase the heat to high and gently drop in the salmon pieces. Fry the salmon on each side for a minute.
From mrsgcg.com
Estimated Reading Time 2 mins


BENGALI SALMON CURRY RECIPE - DROP
2020-09-01 This Bengali curry is quick and easy to make but won't fail to satisfy! Download App. Bengali Salmon Curry. by . Tenina Holder. POSTED September 1, 2020 (LAST UPDATED October 12, 2021) Serves. 4. Total Time. 35mins. Calories. 342. A fragrant salmon curry cooked from scratch in under 20 minutes? Yes please! This Bengali curry is quick and easy to make …
From recipes.getdrop.com


SALMON CURRY / FISH CURRY RECIPE STEP BY STEP - INDIAN FOOD RECIPES
2017-05-27 This Salmon Curry is very easy to make and goes well with plain rice or chapati. Salmon Curry / Fish Curry recipe step by step. Indian Food Recipes. Salmon Curry / Fish Curry recipe step by step. Indian Food Recipes.
From indianfoodrecipes.net


THAI-STYLE SALMON CURRY - OMNIVORE'S COOKBOOK
2020-06-09 Instructions. In a large skillet or a wide saucepan add the 2 teaspoons of oil and heat over medium heat until warm. Add the curry paste. Cook and stir to release the fragrance, about 1 minute. Add the coconut milk, chicken stock, …
From omnivorescookbook.com


SHORSHE: BANGLADESHI FISH CURRY (SALMON) | SUMMER RECIPE …
Jun 6, 2020 - Normally made with ilish, a favorite Bangladeshi fish, this shorshe fish curry recipe instead uses more available salmon in the spicy mustard sauce.
From pinterest.com


SALMON IN BENGALI MUSTARD SAUCE | SAVEUR
2011-08-15 Instructions. Rub fish evenly with half of the salt, turmeric, and cayenne; set aside. In a bowl, stir remaining salt, turmeric, and cayenne with mustard powder and 1 …
From saveur.com


ONE POT BENGALI MUSTARD SALMON - SPICE CHRONICLES
2020-09-25 Instructions. Soak the black mustard seeds and poppy seeds in warm water for at least 3 hours. Place this in a blender with the green chilies and 1 teaspoon salt. Grind to a smooth paste. Do not overgrind as this will turn out bitter. Set the prepared paste aside. Rub the salmon with the remaining salt and turneric.
From spicechronicles.com


BENGALI FISH CURRY RECIPE - RACHNA COOKS
2020-12-29 Preheat Air fryer at 200 C or 390 F for 3 minutes. Brush the air fryer basket with mustard oil. Also brush the fish fillets with oil on both sides. Lay them down in the air fryer basket in a single layer. Air fry for 4 minutes till they are ⅔ cooked. Take out and keep aside.
From rachnacooks.com


BENGALI SHRIMP CURRY (CHINGRI MALAIKARI) – SHOWMETHECURRY.COM
Sprinkle 1/2 tsp of Salt and 1/2 tsp of Turmeric Powder and mix well. 3. Keep aside. 4. In a pan on medium flame, heat 1.5 tbsp of Oil. 5. Saute the Shrimp till they are pink and cooked all the way through (for us about 5 minutes). 6. Once done, remove the Shrimp and keep aside in a plate.
From showmethecurry.com


SORSHE MAACH (BENGALI FISH IN MUSTARD SAUCE) – KITCHEN MAI
2019-08-31 Add the mustard seeds to a mixer/grinder jar with 4-5 tablespoons of water. Grind it to a smooth paste. This might take a few rounds, but make sure the paste is smooth. Once all the fillets are fried and done, in the remaining oil, add the onion seeds and chilis. When they turn fragrant, add the sliced onions.
From kitchenmai.com


RECIPE: BENGALI SALMON FISH CURRY - FOOD NEWS
How do you make salmon Curry in Bangladesh? Then add the salmon fillets and leave for at least 10 minutes. Heat the oil and fry onion, ginger and garlic. Cook until onion is soft. Add the cumin, coriander and chilli then the tomatoes and veg stock, stiring. Add the salmon to the pan and cook gently for 10 - 15 minutes until the fish is cooked.
From foodnewsnews.com


SHRIMP CURRY (CHINGRI MASALA): A TASTE OF BANGLADESH
2020-08-10 Dice the tomatoes and chop the cilantro. Heat the oil in a large skillet or heavy bottomed dutch oven over medium-high heat. Add the onions and cook for 3 to 4 minutes, until they are translucent. Add the minced hot peppers, ginger, and garlic to the onions, and cook for 2 to 3 more minutes.
From kitchenfrau.com


BENGALI MUSTARD FISH CURRY (5-INGREDIENT RECIPE) - INDIAN AMBROSIA
2019-07-24 Instructions. Soak the mustard seeds in about ½ cup water for 2 or more hours. Grind the seeds along with one green chilli and water in a small blender to get a grainy yellow paste. While the mustard seeds are soaking, rub the fish fillets with half a …
From indianambrosia.com


BANGLADESHI RECIPES | ALLRECIPES
Machhere Jhol (Bengali Fish Curry) 5. A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table.
From allrecipes.com


SALMON CURRY - BONGONG.COM
2013-11-03 This recipes combines rich Indian spices to create a delicious fish curry to be served with rice. Cuisine Indian. Course Main Course. Serves 4. Method Stovetop. Difficulty Hard. Cook Time 45 minutes . Cuisine Indian; Course Main Course; Serves 4; Method Stovetop; Difficulty Hard; Cook Time 45 minutes ; Ingredients atlantic salmon 1 pound turmeric powder …
From bongong.com


RECIPE: MADHUR JAFFREY’S SALMON IN A BENGALI MUSTARD SAUCE
2011-01-21 Cover and set aside in the refrigerator for 30 minutes-10 hours. Put the mustard powder, cayenne, turmeric, and salt in a small bowl. Add 1 tablespoon water and mix thoroughly. Add another 7 tablespoons water and mix. Set aside. Pour the oil into a medium frying pan and set over medium-high heat. When hot, put in the mustard seeds.
From kcrw.com


EASY CREAMY SALMON CURRY - SIMPLY DELICIOUS
2021-12-05 Make the curry sauce: In a large, deep pan or pot set over medium heat, melt the butter and add the onion. Cook for a few minutes until soft and translucent. Add the garlic and ginger and cook for 30 seconds. Add all the spices and cook for a minute until the pan looks dry and smells aromatic. Toasting the spices will allow the most flavor to ...
From simply-delicious-food.com


BENGALI CHICKEN CURRY - RESTAURANT STYLE - GLEBE KITCHEN
Put them in a pan with enough chicken stock or water to cover. Add a bit of spice mix or curry powder and a pinch of salt. Simmer until just barely done. The chicken cooks again briefly in the gravy. Pre-cook your potatoes. Cut them into pieces about the same size as the chicken.
From glebekitchen.com


BENGALI FISH CURRY (MAACHER KALIA/JHOL) RECIPE - THE SPRUCE EATS
2021-12-16 Pat each piece of fish dry with a paper towel. Lay fish in a flat dish. Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. Set aside for 30 minutes. When the fish has marinated, set up a frying pan on medium heat, to fry the fish.
From thespruceeats.com


SALMON COCONUT MILK CURRY - HUNGRY LANKAN
2020-11-21 The amount of thin coconut milk may vary depending on the pan you use. Arrange the fish into one layer and add enough thin coconut milk until the fish cubes are halfway submerged. Cover and cook on medium heat for about 10-15mins until the curry is aromatic and onions are soft and fish pieces are cooked. Keep an eye on, because the curry can ...
From hungrylankan.com


BENGALI FISH CURRY WITH POTATOES AND CAULIFLOWER - KITCHEN MAI
2019-03-08 Heat about 2 tablespoons of mustard oil until it starts smoking, turn the flame down and fry the fish pieces - a minute on both sides. Drain from the oil and keep aside. In the same oil, fry the potatoes and cauliflower florets until they get a …
From kitchenmai.com


SALMON CURRY RECIPE INDIAN: BEST 6 VARIATIONS - SKTEAM RECIPES
2022-07-03 Step 2: Add the coriander, cumin seeds, and ginger to the pot and cook for a couple of minutes. Step 3: Add the tomatoes and continue cooking for about 5 minutes or until it softens. Step 4: Fold the salmon fillets and cook gently on low heat for 15-20 minutes. Season with salt, pepper, lemon juice, and parsley to taste.
From skteamrecipes.com


BANGLADESHI SALMON CURRY | SALMON CURRY, BBC GOOD FOOD RECIPES, …
May 1, 2018 - A light curry that is really tasty. Very quick and easy to cook.
From pinterest.co.uk


BANGLADESHI SALMON CURRY | SALMON CURRY, BBC GOOD FOOD RECIPES, …
Apr 11, 2017 - A light curry that is really tasty. Very quick and easy to cook. Apr 11, 2017 - A light curry that is really tasty. Very quick and easy to cook. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com.au


THE BEST BANGLADESHI LAMB CURRY RECIPE - HALIMABOBS
2014-02-21 Then add the bay leaves and cinnamon sticks to the pan. Add the meat to the pan and let it cook slightly for a few minutes, just so that it releases some of its water. Next, you add the chopped onions, oil, garlic and ginger. Cover the pan and cook on a medium heat, stirring occasionally. This process usually takes around 15 minutes.
From halimabobs.com


SALMON FISH RECIPE -BANGLA YOUTUBE VIDEO FOR BANGLADESHIS AND …
http://www.bangladeshi-recipes.com This video is in Bangla or Bengali Language. It is for Bangladeshi and West Bengali who speak Bengali or Bangla language. ...
From youtube.com


BENGALI FISH CURRY RECIPE: HOW TO MAKE BENGALI FISH CURRY RECIPE ...
2019-03-18 Step 1. To prepare this delicious dish, take a bowl and marinate the fish fillets using salt and turmeric powder. Keep aside. Step 2. In a blender, add the chopped onions, ginger, garlic, and the green chilies and form a smooth paste.
From recipes.timesofindia.com


TILAPIA FISH CURRY - BENGALI STYLE - A BROWNIAN WALK THROUGH LIFE
2014-02-07 Clean wash and pat dry tilapia fillets and cut each fillet into 2 or 3 large pieces. Add juice of half a lime, 1/2tsp turmeric powder and salt to the fish pieces and mix well. Let marinate for half an hour or so. Heat 2Tbsp vegetable oil in a non-stick pan or a cast iron pan just until the oil starts to smoke slightly.
From a-brownian-walk-through-life.com


KETO SALMON CURRY RECIPE [PALEO, LOW-CARB]
2017-08-07 Instructions. Cook the diced onion in the coconut oil until translucent. Add in the green beans and saute for a few minutes more. Add in the broth or water and bring to a boil. Add in the curry powder, garlic powder, and salmon. Add in the coconut cream and simmer until the salmon is cooked (3-5 minutes).
From ketosummit.com


BENGALI FISH CURRY (MACHER JHOL) - BY COOK EAT WORLD
2022-01-15 Add the curry paste along and fry for 1 minute, until the oil separates. Pour in the remaining coconut milk, 1/4 cup water, chopped chillies, potatoes and tomato and stir well. Bring to a boil then reduce the heat to low and simmer gently, uncovered for 12 minutes until creamy. The potatoes should be cooked too.
From cookeatworld.com


BANGLADESHI RECIPE: BANGLADESHI BEEF CURRY BY SHUMON’S RECIPE
2019-04-11 1 Heat vegetable oil in a skillet over medium heat. Stir in onions and cook until beginning to soften, 3 to 4 minutes. Add garlic paste and ginger paste; cook until fragrant, about 1 minute. Mix in cloves, bay leaves, chili powder, cumin, coriander, and 1 tablespoon water.
From redcipes.com


BENGALI SALMON CURRY RECIPE - DROP
2020-09-01 This Bengali curry is quick and easy to make but won't fail to satisfy! Download App. Bengali Salmon Curry. by . Tenina Holder. POSTED 1 September 2020 (LAST UPDATED 12 January 2022) Serves. 4. Total Time. 35mins. Calories. 342. A fragrant salmon curry cooked from scratch in under 20 minutes? Yes please! This Bengali curry is quick and easy to make …
From recipes.getdrop.com


Related Search